SOFIA'S RASPBERRY MARZIPAN TART
Steps:
- Preheat oven to 350 degrees. Grease 9" Spring Form pan. In a large bowl, combine flour, 1/3 cup sugar, 1 teaspoon baking powder. Add 1/2 cup butter and egg. Blend with a pastry blender until dough forms. Press dough over bottom and up sides of prepared pan. Spread 1/4 cup jam over dough. Chill while preparing filling. In a small bowl cream 2/3 cup sugar, 1/2 cup butter, almond extract until fluffy and light. Add eggs one at a time, beating well after each addition. Stir in grated almonds. Spoon over jam and cake layer in spring form pan; spread gently. Bake for 40-50 minutes or until a deep golden brown. Cool two hours before removing from pan. Spread top with 1/4 cup jam (or a little more). Blend glaze ingredients until smooth. Drizzle over tart. Eat.
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Kathy Davis
[email protected]I'm not a big fan of marzipan, but this tart was surprisingly delicious. The crust was flaky and the filling was creamy and flavorful. The raspberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone wh
Gulananu Galananu
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and the filling is creamy and delicious. The raspberries add a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyon
D I N E S H 97
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The raspberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone who loves a good tart.
Jessica Negrete
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. The raspberries add a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone who loves a good tart.
Rizwan tariq mtech
[email protected]This tart is easy to make and very delicious. The crust is flaky and the filling is creamy and flavorful. The raspberries add a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone who loves a good tart.
Julian KING
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The raspberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone who
LizzyDoesAMVS
[email protected]This tart is beautiful and delicious! The crust is flaky and the filling is creamy and flavorful. The raspberries add a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone who loves a good tart.
ronald bangani
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, and the marzipan filling is rich and decadent. The raspberries add a nice tartness that balances out the sweetness of the marzipan. I wou
bizu gurung
[email protected]This tart is easy to make and absolutely delicious. I used fresh raspberries and the flavor was amazing. The marzipan filling was also very good. I will definitely be making this tart again.
Susan Mukyala
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had. The crust was perfectly flaky and the filling was smooth and creamy. The raspberries added a nice touch of sweetness and tartness. I will definite
William Comerford
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful. The raspberries add a nice tartness that balances out the sweetness of the marzipan. I would definitely recommend this recipe to anyone who loves a good tart.
Tahir Prince
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, whether it's a casual get-together or a formal dinner party. The tart is always a hit, and I always get rave reviews. Thanks for sharing
Dr Anjum
[email protected]This tart is a work of art! It's so beautiful and elegant, and it tastes even better than it looks. I made it for a special occasion and it was a huge success. Everyone raved about it. The crust was flaky and buttery, the marzipan filling was rich an
Suleiman Halimat sadiyya
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of marzipan. However, I'm so glad I gave it a chance! The marzipan filling was surprisingly delicious and complemented the raspberries perfectly. The tart was also very easy to mak
Xoliswa, Olga Mayekiso
[email protected]This raspberry marzipan tart is an absolute delight! The combination of sweet raspberries, nutty marzipan, and buttery crust is simply irresistible. I followed the recipe to a T and it turned out perfectly. The tart was a hit with my family and frien