Provided by Food Network
Categories side-dish
Time 45m
Yield approx. 2 cups
Number Of Ingredients 11
Steps:
- In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.
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Samantha Okontah
[email protected]Easy to follow recipe, and the sofrito turned out great! Will definitely be making this again.
Ahmad Sajjadch
[email protected]Just made this sofrito for the first time and it was delicious! I used it to make a Cuban pork dish and it was a hit with my family.
Abu Salam Sani
[email protected]I've been making sofrito for years, and this recipe is the best I've tried. It's so flavorful and versatile, and it really elevates any dish I add it to.