SOFRITO GRILLED BREAD
Categories Bread Herb Onion Pepper Side Low Fat Quick & Easy Summer Grill/Barbecue Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a blender purée all ingredients except bread until smooth. In a small heavy saucepan simmer sofrito, stirring, 3 minutes and season with salt and pepper. Sofrito may be made 2 days ahead and chilled, covered.
- Prepare grill.
- If desired halve bread slices. Spread some sofrito on 1 side of each bread slice (reserving any remaining sofrito for another use) and grill, sofrito side down, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, bread may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer sofrito bread as grilled with tongs to a bread basket.
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Syed M Shah
[email protected]This is a must-try recipe!
G jl
[email protected]I would definitely recommend this recipe to others.
Asim Borman
[email protected]This dish is perfect for a party or potluck.
Anwar Khichi
[email protected]I'm not a huge fan of sofrito, but this recipe was surprisingly good.
Mohammad Alhassan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ian Palmer
[email protected]I added some extra cheese to the sofrito and it was amazing!
Mrs Mitu Shaikh MrsMituShaikh
[email protected]The bread was a little too crispy for my taste, but the sofrito was delicious.
Ghufran Ali
[email protected]This dish is a great way to use up leftover sofrito. I always have some in my fridge, so this is a quick and easy meal option.
toysoldier louis
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and satisfying meal.
Muhammadumar farooq
[email protected]This Sofrito Grilled Bread is a real winner! The flavors are amazing and the bread is perfectly grilled. I will definitely be making this again.