SOFT AND CHEWY PUMPKIN COOKIES
I have made these cookies for years, they are soft, chewy and delicious!
Provided by Ruth
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
- In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
- Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
- Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 23.3 g, Cholesterol 18.5 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 14 g
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Fallon Williams
[email protected]I love that these cookies are made with whole wheat flour and maple syrup. They're a healthier and more natural option than traditional pumpkin cookies.
Hilaria Mhata
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids excited about fall.
Kurt James
[email protected]The cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still a delicious and festive treat.
Manan Jan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
REEMA
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor. I love that they're also easy to make.
Amuzu Edoh
[email protected]The cookies were a bit too crumbly for my taste. I think I would use less flour next time.
Mohammed Syed Affan
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as delicious as the regular version.
Phiwokuhle Khomo
[email protected]These cookies are the perfect combination of sweet and spicy. The pumpkin flavor is perfectly complemented by the cinnamon and nutmeg.
Alyan Khan
[email protected]The cookies were a bit too soft for my liking. I think I would chill the dough for longer next time.
Gopal Rajbanshi
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional pumpkin cookies.
Michael Donald
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Mr Siam
[email protected]The cookies were a bit dry for my taste. I think I would add an extra egg next time.
Danish Maher
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were a big hit with my family and friends.
Jk Akash
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor.
Md Adil Khan
[email protected]The cookies were delicious, but I found them to be a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
mpha- apmc
[email protected]I made these cookies for a fall party and they were a huge success. Everyone loved them!
tarekarif khan
[email protected]These pumpkin cookies were a hit! They were soft, chewy, and had the perfect amount of pumpkin flavor. I loved that they were easy to make and didn't require any special ingredients.