SOFT-BOILED EGG AND WHITE ANCHOVY BREAKFAST SANDWICHES
Steps:
- Fill a pot about halfway with water, and bring it to a boil over high heat. Use a large spoon to lower the eggs (in their shells) into the water one at a time. Reduce the heat to medium-high, and cook the eggs for 6 to 7 minutes-6 minutes for a runnier yolk, 7 minutes for a tighter, thicker yolk. While the eggs are cooking, toast the bread.
- When the eggs are cooked, remove them from the heat immediately and gently run cold tap water over them until they're cool enough to be handled. Carefully crack the eggs with a light tap, and peel them like hard-boiled eggs.
- Mash 1 egg on each piece of toasted bread with a fork. Top each egg with a sprinkling of parsley and 3 anchovy fillets, and season with salt and pepper.
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Nazem Uddin
[email protected]These breakfast sandwiches were easy to make and absolutely delicious. I loved the contrast between the soft-boiled eggs and the crispy white anchovies. The avocado and sourdough bread added a nice touch of creaminess and heartiness. Overall, this is
Danielle Craigie
[email protected]These breakfast sandwiches were delicious! The soft-boiled eggs were cooked perfectly, and the white anchovies added a nice salty flavor. The avocado and sourdough bread were also great additions. I will definitely be making these again.
Sojib Sorkar
[email protected]These breakfast sandwiches were a bit too salty for my taste, but they were still pretty good. The soft-boiled eggs were cooked perfectly, and the avocado and sourdough bread were also great. I think I would try using less white anchovies next time.
Shahnur Islam
[email protected]I loved these breakfast sandwiches! The combination of flavors and textures was amazing. The soft-boiled eggs were cooked perfectly, and the white anchovies added a nice briny flavor. The avocado and sourdough bread were also great additions. I will
Enver Katrev
[email protected]These breakfast sandwiches were delicious! The soft-boiled eggs were cooked perfectly, and the white anchovies added a nice salty flavor. The avocado and sourdough bread were also great additions. I will definitely be making these again.
Zycarion Mcnett
[email protected]These breakfast sandwiches were a bit too runny for my taste, but they were still pretty good. The flavors were all there, and the avocado and sourdough bread were great. I think I would try cooking the eggs a little longer next time.
Nhb Babu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The soft-boiled eggs and white anchovies were a great combination, and the avocado and sourdough bread added a nice touch of creaminess and heartiness. I would definitely
Pierson LaVerdiere (Flatnoodles)
[email protected]These breakfast sandwiches were a bit too salty for my taste, but they were still pretty good. The soft-boiled eggs were cooked perfectly, and the avocado and sourdough bread were also great. I think I would try using less white anchovies next time.
Tekeba Tebabal
[email protected]Loved these breakfast sandwiches! The soft-boiled eggs were perfect and the white anchovies added a nice salty kick. The avocado and sourdough bread were also great additions. Definitely a new favorite recipe.
Jatin Sachdev
[email protected]These breakfast sandwiches were super easy to make and they turned out great! The soft-boiled eggs were nice and runny, and the white anchovies added a nice briny flavor. The avocado and sourdough bread were also great additions. I will definitely be
Mukama Aggrey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm glad I did! The white anchovies added a subtle salty flavor that really complemented the other ingredients. The soft-boiled eggs were also cooked perfectly. Overa
igor torokk
[email protected]These breakfast sandwiches were a hit with my family! Everyone loved the combination of flavors and textures. The soft-boiled eggs were cooked perfectly, and the white anchovies added a nice salty flavor. The avocado and sourdough bread were also gre
Nankya Gorret
[email protected]I'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill. The soft-boiled eggs and white anchovies are a unique combination, but they work surprisingly well together. The avocado and sourdough bread add a ni
Nicholas Hansen
[email protected]These breakfast sandwiches were easy to make and absolutely delicious. I loved the contrast between the soft-boiled eggs and the crispy white anchovies. The avocado added a creamy richness, and the sourdough bread was the perfect finishing touch. I w
M E
[email protected]The combination of soft-boiled eggs and white anchovies may seem unusual, but it really works. The flavors complement each other perfectly, and the result is a breakfast sandwich that is both savory and satisfying. I especially appreciated the runny
10 milion
[email protected]These breakfast sandwiches were a delightful start to my day! The soft-boiled eggs were cooked perfectly, with a runny yolk that added a rich flavor to each bite. The white anchovies provided a salty, briny contrast that balanced out the richness of