SOFT CINNAMON ROLLS
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Provided by Sharon
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes.
- Lightly grease an 8x8 inch square baking pan. Roll dough out on a lightly floured surface to 1/4 inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough along the long edge until it forms a roll. Slice the roll into 16 equal size pieces and place them in the pan with the cut side up.
- Cover pan with plastic wrap and refrigerate overnight or cover and let rise at room temperature until doubled in volume, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Bake rolls until golden brown, about 20 minutes.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 28.9 g, Cholesterol 25.7 mg, Fat 4.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 181.4 mg, Sugar 10.1 g
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Nana christian
[email protected]This is a great recipe for beginners. It's easy to follow and the cinnamon rolls turn out delicious.
Mst Maysa
[email protected]I would recommend using a kitchen scale to measure the ingredients for this recipe. It will help ensure that your cinnamon rolls turn out perfect.
Jim Hee
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort.
Alal Iran
[email protected]I topped my cinnamon rolls with a cream cheese frosting, and it was the perfect finishing touch.
Matthew Williams
[email protected]I made these cinnamon rolls in a mini muffin tin, and they were perfect for a quick and easy breakfast or snack.
Julianna Barrera
[email protected]I used a gluten-free flour blend to make these cinnamon rolls, and they turned out great. They were just as soft and fluffy as the traditional version.
M A Y A
[email protected]I added a bit of extra cinnamon and sugar to the filling, and it was the perfect amount of sweetness for me.
ADESANYA ADEBIYI
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon rolls a slightly tangy flavor that I really enjoy.
Biruk Tedi
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Lawal Mariam
[email protected]I made these cinnamon rolls for a brunch party, and they were a huge success. Everyone loved them!
Cherry Hamlin
[email protected]These cinnamon rolls were a bit more work than I expected, but they were totally worth it. They were so delicious and indulgent.
Mibran Bastola
[email protected]I was a bit skeptical about making cinnamon rolls from scratch, but this recipe proved me wrong. They were so easy to make, and they turned out absolutely delicious.
Ahsan Sharjeel
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Jose Roque Mariano
[email protected]My family loved these cinnamon rolls! They were gone in minutes. I'll definitely be making them again soon.
Abdul_Al_ Halal_786
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfectly every time.
Sherry Bowen
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.