SOFT GINGER COOKIES
Provided by Florence Myers
Categories Cookies Mixer Ginger Dessert Bake Quick & Easy Back to School Fall Summer Edible Gift Cinnamon Clove Molasses Nutmeg Bon Appétit Missouri Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in large bowl. Add molasses, shortening, and egg. Using electric mixer, beat until well blended. Beat in 1/2 cup boiling water. Chill dough 1 hour.
- Preheat oven to 400°F. Roll chilled dough by generous tablespoonfuls into balls. Roll in additional sugar to coat. Place dough balls 2 inches apart on ungreased baking sheets. Bake until cookies are puffed and cracked on top and tester inserted into center comes out with some moist crumbs attached, about 12 minutes (do not overbake). Transfer cookies to racks and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #easy #cookies-and-brownies #dietary #number-of-servings
You'll also love
RUTH KANU
[email protected]I will definitely be making these cookies again.
Op Rizwan
[email protected]These cookies are a keeper.
wania Ali
[email protected]I'm so glad I found this recipe.
David Oche
[email protected]These cookies are so delicious, I can't stop eating them.
himel miya
[email protected]I added a little bit of cinnamon to these cookies for extra flavor.
Sajid Abbas Official
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great.
Lekhat Chaudhary
[email protected]These cookies are a great way to use up leftover ginger.
Alicia daivd
[email protected]I highly recommend this recipe to anyone who loves soft and chewy ginger cookies.
Poppy Mokagane
[email protected]These cookies are the perfect holiday treat.
Iwona ba
[email protected]I love the way these cookies look with the crystallized ginger on top.
Eva Eed
[email protected]I used fresh ginger in these cookies and they turned out so flavorful.
star burns
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Abdi Rizaaq
[email protected]The ginger flavor in these cookies is perfect - not too strong, but definitely noticeable.
Frankeisha Perry
[email protected]I love that these cookies are soft and chewy, not hard and crunchy like some other ginger cookies I've had.
Hagi Jawara
[email protected]I made these cookies for a holiday party and they were a huge success.
Chhira Chhira
[email protected]I've tried many ginger cookie recipes, but this one is definitely my favorite.
Ibrahim Totangi
[email protected]These cookies were a hit with my family and friends! They were so soft and chewy, with just the right amount of ginger flavor.