SOFT GINGER CUT-OUTS
These are a soft cake-like, low fat gingerbread cookie frosted with white frosting. They are also known as Sally Ann Cookies.
Provided by Karin Christian
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine 1 1/2 cups of the white sugar, molasses and coffee.
- Combine the flour, baking soda, salt, ground nutmeg, ground cloves and ground ginger. Add the flour mixture to the molasses mixture and mix well. Cover and refrigerate dough for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Spray baking sheets with non-stick cooking spray.
- Roll chilled dough on a floured surface to 1/4 inch thick. Cut with 3 or 4 inch sized cookie cutters. Place cookies on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until set. Let cookies cool on wire racks.
- To Make Frosting: Combine the remaining 1 1/2 cups white sugar, the water and vinegar in a heavy saucepan. Cover and bring to a boil. Uncover and cook over medium-high heat until a candy thermometer reads 234-240 degrees F (112-115 degrees C), softball stage. This should take about 5 to 10 minutes. Remove form the heat and stir in the marshmallows until smooth.
- In a clean bowl beat the egg whites until frothy. Gradually beat in the sugar/marshmallow mixture and continue beating, on high, for 7 to 8 minutes or until stiff peaks form. Frost the cooled cookies. Let the frosting harden before storing the cookies in an airtight container.
Nutrition Facts : Calories 160 calories, Carbohydrate 37.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 126.5 mg, Sugar 22.6 g
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[email protected]Thanks for sharing this recipe. I'll definitely be making these cookies again and again!
Rose Langat
[email protected]I can't wait to try this recipe with different variations, such as adding chocolate chips or dried fruit.
Rony friend
[email protected]These cookies are also great for gift-giving. They're sure to be a hit with anyone who loves ginger cookies.
Rasul Sarder
[email protected]Tip: For a chewier cookie, chill the dough for at least 30 minutes before baking.
Fateh Muhammad
[email protected]Overall, I highly recommend this recipe. It's easy to follow and the results are delicious.
Arshifa Samafi
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
joey jackpot
[email protected]I made these cookies for a bake sale and they were a huge success. I sold out in no time!
Ssekiganda Paul
[email protected]I'm not usually a fan of ginger cookies, but these ones changed my mind. They're so delicious and addictive!
Tsi “RO” Ro
[email protected]These were a hit at my holiday cookie exchange. Everyone loved them!
Ariyan__emon official
[email protected]I was surprised at how well these cookies turned out. They're so soft and flavorful, and they look beautiful too.
zamin aslanov
[email protected]I've tried many ginger cookie recipes over the years, but this one is definitely my favorite. The flavor is amazing and the texture is perfect.
Nasima Ahmed
[email protected]My kids loved these cookies! They were soft and chewy, with just the right amount of sweetness.
muhamad jabbar
[email protected]These cookies were so easy to make and turned out so well! I love the soft texture and delicate ginger flavor.
Riham Androun
[email protected]Scrumptious ginger cookies with a perfectly soft texture. They were a huge success with my family and I'll definitely be making them again!