SOFT GINGER PUFFS
These spice cookies loaded with raisins and walnuts really do appeal to all generations-I found the recipe in a 1901 South Dakota cookbook! Sour cream adds a wonderful, unusual flair. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts. , Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Mena Marcos
[email protected]I made these ginger puffs for my family and they were a hit! They loved the soft and fluffy texture and the perfect amount of ginger flavor. I will definitely be making these again.
Chinyere Nwachukwu
[email protected]These ginger puffs were a great success! I made them for a bake sale and they sold out in minutes. Everyone loved them. They were easy to make and they tasted delicious. I will definitely be making them again.
Sagir Ansari
[email protected]I'm not sure what I did wrong, but my ginger puffs didn't turn out well. They were too dense and the ginger flavor was overpowering. I think I might have added too much ginger or maybe I didn't mix the ingredients properly. I'll have to try again.
nick Perez
[email protected]These ginger puffs were amazing! They were so easy to make and they tasted delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
ifenna gabriel
[email protected]These ginger puffs were just okay. They were a bit dry and the ginger flavor was not very strong. I think I would have preferred them with more ginger and a moister texture. I probably won't make them again.
Joyann Jordan
[email protected]I'm not a big fan of ginger, but these puffs were surprisingly good! The ginger flavor was subtle and not overpowering at all. The texture was also great - light and fluffy. I would definitely make these again.
Mental Shine
[email protected]These ginger puffs were delicious! The texture was perfect - crispy on the outside and soft and chewy on the inside. The ginger flavor was also perfect - not too strong, not too weak. I will definitely be making these again.
Ahmed Husde
[email protected]These ginger puffs were a bit of a disappointment. They were too dry and the ginger flavor was not very noticeable. I think I would have preferred them with more ginger and a moister texture. I probably won't make them again.
VIGBETOR ABEDNEGO
[email protected]I made these ginger puffs for my family and they were a hit! They loved the soft and fluffy texture and the perfect amount of ginger flavor. I will definitely be making these again.
Muzam vilger boy
[email protected]These ginger puffs were a great success! I made them for a bake sale and they sold out in minutes. Everyone loved them. They were easy to make and they tasted delicious. I will definitely be making them again.
Odebenita Kiyani
[email protected]I'm not sure what I did wrong, but my ginger puffs didn't turn out well. They were too dense and the ginger flavor was overpowering. I think I might have added too much ginger or maybe I didn't mix the ingredients properly. I'll have to try again.
Vanessa Rad
[email protected]These ginger puffs were amazing! They were so easy to make and they tasted delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Siraj Lehri
[email protected]These ginger puffs were just okay. They were a bit dry and the ginger flavor was not very strong. I think I would have preferred them with more ginger and a moister texture. I probably won't make them again.
Ahmed BASSYOUNI
[email protected]These ginger puffs were a bit too sweet for my taste. I think I would have preferred them with less sugar. However, the texture was great and they were very easy to make. I would probably make them again, but with less sugar.
SAMUEL OHACHO
[email protected]I'm not a huge fan of ginger, but these puffs were surprisingly good! The ginger flavor was subtle and not overpowering at all. The texture was also great - light and fluffy. I would definitely make these again.
Yaseen Mohammed
[email protected]These ginger puffs were delicious! I made them for a party and they were a big hit. They were easy to make and didn't take long at all. I will definitely be making these again.
Olaide Adejumo
[email protected]I've tried many ginger puff recipes before, but this one is by far the best. The texture was spot-on - crispy on the outside, soft and chewy on the inside. The ginger flavor was also perfect - not too strong, not too weak. I'll definitely be making t
klean dan
[email protected]These ginger puffs were a delightful treat! The soft and fluffy texture melted in my mouth, and the ginger flavor was perfectly balanced - not too overpowering, but still present in every bite. I followed the recipe exactly and had no problems. My fa