SOFT ITALIAN BREADSTICKS (ABM)
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 24 breadsticks
Number Of Ingredients 10
Steps:
- Place all dough ingredients in your bread machine pan according to manufacturers direction.
- Select dough setting.
- When dough cycle is complete, turn out onto floured board and divide dough in half.
- Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
- Place 2" apart onto greased baking sheets.
- Cover and let rise in a warm place for about 20 minutes or until doubled.
- Bake at 350° for 15 minutes or until golden brown.
- Immediately brush with butter and sprinkle with Parmesan cheese.
- Note: Be careful not to overbake or they will become tough.
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Mustafa Tahir
[email protected]Avoid this recipe at all costs. The breadsticks were inedible.
Ayobami Tash
[email protected]I wish I had read the reviews before I tried this recipe. The breadsticks were a complete disaster.
Mohmd Ali
[email protected]This recipe is a waste of time. The breadsticks were bland and tasteless.
Kaweesha Sewwandhi
[email protected]I tried this recipe twice and both times the breadsticks turned out dry and tough. I'm not sure what I did wrong.
Ameen burki Burki
[email protected]I thought these breadsticks were just okay. They weren't as soft as I expected, and the garlic butter dipping sauce was a bit too greasy.
Talking Butt
[email protected]These breadsticks were a bit too soft for my taste, but they were still very flavorful.
ariyannah Williams
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were soft and fluffy, with a delicious garlic butter flavor.
Kim Dash ug (De bwoyi)
[email protected]These breadsticks were easy to make and turned out great. I will definitely be making them again.
Mansoor Ka channel
[email protected]I'm not a big fan of breadsticks, but these were actually really good. The dough was light and fluffy, and the garlic butter dipping sauce was amazing.
KRT MADMAN
[email protected]These breadsticks are delicious! I especially love the garlic butter dipping sauce.
Rita Tasin
[email protected]I was skeptical at first, but these breadsticks really are as soft as the recipe claims. They're also very flavorful.
Tammy Baca
[email protected]I've tried many breadstick recipes, but this one is by far the best. The dough was easy to work with and the breadsticks turned out perfectly.
Rao Emran
[email protected]These breadsticks were a hit at my party! They were so soft and fluffy, and the garlic butter dipping sauce was the perfect complement.