SOFT JUMBO PRETZEL STICKS (SUPER EASY)
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret recipe". The difference lies in what you do with the dough. The yummy flavor and texture is the result of a quick, 15 second bath...
Provided by Family Favorites
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Roll each piece of dough into a 5" rope. Place on a large prepared baking sheet. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour.
- 2. Place 2 quarts of water in a large saucepan. Add baking soda and bring to a boil. Reduce heat to medium low. Gently place each stick in the soda water and simmer gently for 15 seconds per side.
- 3. Drain on a wire rack and return to prepared baking sheet. (I use parchment paper.) Score lightly every inch or so, if desired. Combine egg with 1 TB. water to make an egg wash. Brush each with egg wash and sprinkle with course salt.
- 4. Bake at 375 degrees for 5-10 minutes until golden brown.
- 5. SERVING SUGGESTIONS: I like mine with honey mustard or yellow mustard, but a melty cheese sauce is also delicious. On game day, I serve with my Wisconsin Beer Dip. (Recipe in comments section.) Also excellent served with Cheddar Potato Soup.
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K Muslema
[email protected]These pretzels were delicious! The dough was easy to work with, and the baking time was perfect. The pretzels were soft and chewy on the inside, and the crust was perfectly crispy. I loved the salty flavor.
Aryan Satti
[email protected]These pretzels were a little too soft for my taste, but they were still good. I think I would try baking them for a few minutes longer next time.
Betty Nosiku
[email protected]I've made these pretzels several times now, and they're always a hit. They're so soft and fluffy, and the flavor is perfect. I love the salty crust and the hint of sweetness from the sugar. I highly recommend this recipe!
hidayatullah Samit
[email protected]These pretzels were amazing! The dough was easy to work with, and the baking time was perfect. The pretzels were soft and chewy on the inside, and the crust was perfectly golden brown. The flavor was also amazing. I loved the salty crust and the hint
mdsaiful islam
[email protected]These pretzels were a bit too salty for my taste, but other than that, they were really good. I think I would use less salt next time.
Andy Tacker
[email protected]I made these pretzels for my kids, and they loved them! They were so soft and chewy, and the flavor was perfect. I will definitely be making these again.
Km Eslam Dewan
[email protected]These pretzels were delicious! The dough was easy to work with, and the baking time was perfect. The pretzels were soft and chewy on the inside, and the crust was perfectly crispy. I loved the salty flavor.
Md Mostofa Kamal
[email protected]These pretzels were a little too soft for my taste, but they were still good. I think I would try baking them for a few minutes longer next time.
Muhammad Rizwan
[email protected]I've made these pretzels several times now, and they're always a hit. They're so soft and fluffy, and the flavor is perfect. I love the salty crust and the hint of sweetness from the sugar. I highly recommend this recipe!
Md Yasun
[email protected]These pretzels were amazing! The dough was easy to work with, and the baking time was perfect. The pretzels were soft and chewy on the inside, and the crust was perfectly golden brown. The flavor was also amazing. I loved the salty crust and the hint
Jr Imran
[email protected]These pretzels were a bit too salty for my taste, but other than that, they were really good. I think I would use less salt next time.
Shio Futin
[email protected]I made these pretzels for my kids, and they loved them! They were so soft and chewy, and the flavor was perfect. I will definitely be making these again.
Md Hasib Tajsbdim
[email protected]These pretzels were delicious! The dough was easy to work with, and the baking time was perfect. The pretzels were soft and chewy on the inside, and the crust was perfectly crispy. I loved the salty flavor.
Ayyaz Ahmed
[email protected]These pretzels were a little too soft for my taste, but they were still good. I think I would try baking them for a few minutes longer next time.
Yara Naser
[email protected]These pretzels were easy to make and turned out really well! They were soft and chewy, and the crust was perfectly golden brown. I will definitely be making these again.
Mr Darlington
[email protected]I'm not a huge fan of pretzels, but I really enjoyed these. They were soft and fluffy, and the flavor was great. I especially liked the salty crust.
Elijah Bienaimer
[email protected]These pretzels were a huge hit at my party! Everyone loved them. They were so soft and chewy, and the flavor was perfect. I will definitely be making these again.
maher bilal
[email protected]I love these pretzel sticks! They're so soft and fluffy, and the flavor is amazing. I especially love the salty crust. I've made these several times now, and they're always a hit.
Offshorelion242 fortnite
[email protected]These pretzel sticks were super easy to make, and they turned out perfectly! The dough was easy to work with, and the baking time was spot on. The sticks were soft and chewy on the inside, and the crust was perfectly golden brown. I will definitely b