SOFT MOLASSES SPICE COOKIES
Going back to an oldy but goody! This is a recipe I created by changing up an old recipe to be more modern. I added orange zest, spice, raisins, butter, and instead of a rolled cut out cookie. I made it much easier. I also added an icing. Which topped them off nicely. They are so very delicious! They will make a wonderful...
Provided by Nor Mac
Categories Cookies
Time 30m
Number Of Ingredients 24
Steps:
- 1. Heat oven to 375° Mix on low shortening and butter together. Add in brown sugar and blend well. Add in the egg. Beat on low until blended.
- 2. Add mollasses, orange zest snd vinegar. Mix together until incorporated. Sift flour, spices, baking soda,baking powder, and salt in to batter. Mix on low until it holds together well. Mix in the raisins.
- 3. Chill dough at least 30 minutes. Roll dough in to 1 1/2 inch balls. Place on parchment lined cookie sheet about 2 inches apart. Press down on each ball with the palm of your hand flattening the ball. Bake ar 375 on center rack of oven about 6-8 minutes. They will be soft and springy. Cool on rack. Do Not overbake. If you overbake they will be dry.
- 4. Make white chocolate icing: Place white chocolate chips into a Non stick sauce pan. Mix in the shortening. Melt over low heat stirring constantly. until melted. Mix in orange zest. Alternate icing: mix all ingredients together until smooth. Ice cookies. Let frosting dry.
- 5. Place a dollop of icing on center of each cookie. Spread over each cookie. You may also put icing into a Ziploc bag. Push in to the tip of bag corner. Snip off corner and drizzle icing over the cookie if preferred. Refrigerate until frosting sets. Remove from fridge. Serve!
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AMIR MUMTAZ
[email protected]The texture of these cookies is a bit dry.
dr muzammil javeed
[email protected]These cookies are a bit too sweet for my taste.
Amran Shakib
[email protected]I highly recommend these cookies.
R Crsh
[email protected]These cookies are a holiday staple in my family.
Pradip Bohara
[email protected]The spices in these cookies are perfect.
Meshach Ferguson
[email protected]I love the chewiness of these cookies.
Nargiza Mamadalieva
[email protected]Delicious!
Amjad Gill
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Nasim Hossan
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for last-minute guests.
Faze Darko
[email protected]These cookies are a family favorite. They're always a hit at potlucks and holiday gatherings.
Jacintha Sinclair
[email protected]I love the way these cookies turned out! They're perfectly soft and chewy, with just the right amount of spice.
Naml Fatima
[email protected]These cookies are a delightful addition to any cookie platter. They're soft, chewy, and full of flavor. I highly recommend them!
Shanique Paul
[email protected]I've tried many molasses cookie recipes over the years, but this one is by far the best. The cookies are soft, chewy, and packed with flavor.
Komuhendo Roseliny
[email protected]I'm not typically a fan of molasses cookies, but these ones are a game-changer. The soft texture and subtle sweetness make them a perfect accompaniment to a cup of tea or coffee.
Rubel Cox
[email protected]These cookies are a delightful treat that captures the essence of the holiday season. The blend of spices and molasses is simply irresistible.
Chandresh Hajara
[email protected]I made these cookies for my holiday party and they were a hit! Everyone raved about their soft texture and delicious taste.
As Shamim
[email protected]These cookies are the epitome of chewy, flavorful perfection. The spices and molasses create a symphony of taste that dances on the tongue.