SOFT PRETZEL KNOTS
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, stir together the yeast and warm water. Allow to rest until bubbles begin to form. Add the flour, sugar, and salt. Beat with the hook attachment on low until soft dough begins to form. Turn up the speed to medium and knead the dough for five minutes. Cover the bowl and place in a warm area to rise for one hour. When the dough has doubled in size, preheat the oven to 400 degrees. Turn the dough out on a floured surface and form into a long log shape. Cut even strips from the dough. Cut each strip in half and roll out into a thin strip. Twist the strip into a knot and set aside. When all the knots are formed, bring the four cups of water to a boil. Add the baking soda and stir until dissolved. Remove from heat. Dip each pretzel knot into the baking soda water, then transfer it to a paper towel lined plate. Move all the dipped pretzels to a baking sheet lined with parchment paper and spread melted butter over each knot. Top all the pretzels with coarse salt. Bake in the preheated oven for 15 to 20 minutes, until the pretzels are golden brown.
Nutrition Facts : Calories 61 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 681 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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Kim Diya
[email protected]These pretzels are the perfect addition to any party or gathering.
Daniel Rodriguse
[email protected]I love how soft and chewy these pretzels are. They're the perfect comfort food.
Asathi Diniwe
[email protected]These pretzels are so easy to make and they taste delicious. I highly recommend this recipe.
laura roman
[email protected]I've made these pretzels several times now and they always turn out perfect. They're the perfect snack or appetizer.
Faizan Raza
[email protected]These pretzels were a huge hit at my party. Everyone loved them!
Carla Nakhle
[email protected]I'm so glad I found this recipe. These pretzels are the best I've ever had.
Azni Ghumman
[email protected]These pretzels were amazing! I will definitely be making them again and again.
ALAYE Communications
[email protected]Overall, I thought these pretzels were pretty good. I would definitely make them again, but I might adjust the recipe a little bit to suit my own taste.
Suraj Mahaseth
[email protected]These pretzels were a bit too chewy for my liking, but the flavor was good.
Raiyanna
[email protected]I had a little bit of trouble getting the pretzels to rise, but they still turned out okay.
Raja Tahir
[email protected]These pretzels were a little bit too salty for my taste, but they were still good.
Greta Ranum
[email protected]I was really impressed with how well these pretzels turned out. They were soft and chewy on the inside and crispy on the outside.
Garf
[email protected]These pretzels were so easy to make. I'm definitely going to be making them again.
Godknows Nakuweya
[email protected]I made these pretzels for a party and they were a huge success. Everyone loved them!
Robert Juan
[email protected]These pretzels were delicious! I loved the combination of the salty and sweet flavors.
Waqar Khanifa
[email protected]I've tried many soft pretzel knot recipes, but this one is by far the best. The dough is so easy to work with and the pretzels come out perfect every time.
Nitharsan Nitharsan
[email protected]These soft pretzel knots were a hit with my family! They were so easy to make and turned out perfectly golden and chewy.