SOFT SCRAMBLED EGGS AND SMOKED SALMON ON BAGEL
Steps:
- The most important part of this process is the scrambled eggs. Lightly whisk the eggs, cream and a pinch of salt together until they are just combined. Heat a small non-stick pan over medium-high heat. Add the butter and let it begin to melt. Pour the egg mixture in and allow the eggs to start to set on the bottom of the pan without stirring. Turn the heat down to medium-low and gently fold the eggs into the centre of the pan. Fold the cooked eggs to the outside and the uncooked eggs to the bottom of the pan in the middle. Repeat until the eggs are soft and slightly soft and runny, then remove from heat and let them finish cooking off-heat. The entire process should take between a minute and two. Once finished, fold in the chopped chives. While the eggs are cooking or before you start to cook them, add some salt and pepper to the avocado and smash with the back of your fork until it smooth but with some clumps remaining. Toast your bagel and set up on the plate. Spread some smashed avocado on the bagel. Add the scrambled egg mixture over top and fold two smoked salmon slices over top. Serve immediately. Serves 2.
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usama 387
[email protected]Perfect for a quick and easy meal. I always have the ingredients on hand.
Oscar Adrian Arellano
[email protected]This dish is so simple to make, yet it's so flavorful and satisfying. I love having it for breakfast or lunch.
Marcelino Chavez
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. Maybe I cooked them for too long?
Deborah Amoasi
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover smoked salmon.
Don Rainey
[email protected]This recipe was a hit with my family! They loved the combination of flavors and textures.
Samurai Tuff
[email protected]The eggs were a bit overcooked for my taste, but the rest of the dish was very good.
Naime Vai
[email protected]Not a fan of smoked salmon, but the rest of the dish was great.
Bhuwan Tamang
[email protected]Easy and delicious! I used a whole grain bagel and added a bit of arugula for some extra flavor.
Mellyg Juarez
[email protected]Followed the recipe and it turned out great! The eggs were fluffy and the salmon was flavorful. Will definitely be making this again.
Free Music
[email protected]These soft scrambled eggs with smoked salmon and bagel were an absolute delight! The eggs were cooked perfectly, and the smokiness of the salmon paired wonderfully with the creaminess of the eggs. The bagel added a nice crunch and the chives gave it