SOLE ALMONDINE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside. Return the pan to medium heat (if you have 2 pans you can work simultaneously at this point, i.e. 2 fillets per pan) and add a 2-count of olive oil and 1 tablespoon of butter to each pan. Put the flour in a shallow dish and season with salt and pepper, to taste. In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste. Dredge the fillets in the seasoned flour, then dip them into the egg mixture. Allow some of the excess egg to drain off, then add them to the hot pan. Cook 2 pieces at a time. Fry for 1 1/2 to 2 minutes, then carefully turn the fish over to cook the other side. With a spoon, baste the fillets with the butter sauce. Repeat basting to ensure the fish remains moist. Once the other side is cooked (about 30 seconds) carefully remove the fillets from the pan to a serving platter. Repeat with remaining 2 fillets and a 2-count of oil and 1 tablespoon of butter. Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper. To serve, spoon the sauce over the top of the fillets and sprinkle generously with the toasted almonds.
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shiv rai
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sole was cooked perfectly and the almond sauce was flavorful without being too heavy. I would definitely make this again.
Carlos Silvin
[email protected]This is my go-to recipe for sole. It's so easy to make and always turns out delicious. I love the crispy almond crust and the creamy lemon sauce.
Alethia Salmon
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked perfectly and the almond sauce was amazing. I will definitely be making this again.
Suny Bhai
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use any type of fish, so I can always make it with what I have on hand.
Katusabe Daphine
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in the sauce. It turned out great! The sauce was still creamy and flavorful, and I didn't miss the almonds at all.
Christopher Acosta
[email protected]I added a bit of chopped parsley to the almond sauce and it really brightened up the flavor. I also served it over a bed of angel hair pasta and it was a delicious and elegant meal.
Sarah Ziad
[email protected]I substituted almond flour for the breadcrumbs in the almond sauce and it turned out great! The sauce was still creamy and flavorful, and it was a healthier option.
DJ MURAD
[email protected]I made this recipe exactly as written and it turned out great! The fish was flaky and moist, and the almond sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Wll Shafto4
[email protected]This recipe was a bit more work than I expected, but it was worth it! The fish was cooked to perfection and the almond sauce was divine. I will definitely be making this again for special occasions.
Romdana Romdana
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sole was cooked perfectly and the almond sauce was flavorful without being too heavy. I would definitely make this again.
Cordney Ceaser
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great. The almond sauce is especially delicious. I like to serve it with roasted vegetables or a simple salad.
Phurbasingh Tamang
[email protected]I love this recipe! It's so simple, yet so delicious. I always use fresh sole fillets, and I find that they cook perfectly in the butter and lemon juice. The almond sauce is also amazing. I usually serve it over rice or pasta.
Ronnie kqnda
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the fish and the sauce. I will definitely be making this again for special occasions.
lucy nyambura
[email protected]My family loved this recipe! It was easy to follow and the fish turned out perfectly flaky and moist. The almond sauce was rich and flavorful, and the lemon added a nice brightness. I will definitely be making this again.