SOLE WITH HERB BUTTER
Provided by Eileen Joyce
Categories Fish Herb Broil Low Carb Quick & Easy Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix butter, chopped herbs and fresh lemon juice in small bowl to blend. Season to taste with salt and pepper.
- Preheat broiler. Place fish fillets on rimmed baking sheet; brush with olive oil and sprinkle with salt and pepper. Broil just until opaque in center, about 3 minutes. Spoon butter mixture over fish; broil just until butter melts, about 1 minute longer. Transfer fish to plates, spooning melted butter from pan over fillets. Garnish with dill sprigs and lemon wedges and serve.
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rabia abbasi
[email protected]This is my favorite sole recipe. It's easy to make and always turns out delicious.
Isabel Fuentes
[email protected]I love this recipe! The sole is always cooked perfectly and the herb butter is amazing.
Dj Hanzy Drummer
[email protected]This recipe is a winner! The fish was cooked perfectly and the herb butter was so flavorful. I will definitely be making this again.
Red_Record _Bhojpuri
[email protected]I've never cooked sole before, but this recipe made it easy. The fish turned out great and the herb butter was delicious.
LSB RIDOY
[email protected]This is the best sole recipe I've ever tried. The fish was cooked perfectly and the herb butter was amazing.
young antwi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The herb butter was especially good.
Adofo Comfort
[email protected]This recipe is easy to follow and the results are amazing! The fish is flaky and the herb butter is so flavorful.
Rebecca Bhumi
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked perfectly and the herb butter was delicious.
jmoal fast
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Isaac Lumbwe
[email protected]I love this recipe! The herb butter is so flavorful and the fish is always cooked perfectly.
Saif Sweet
[email protected]This is my go-to recipe for sole. It's easy to make and always turns out great.
Julian Sap
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the herb butter is so tasty.
Saddam Taz
[email protected]The sole was delicious and the herb butter was amazing! I used a mixture of parsley, chives, and tarragon, and it was the perfect complement to the fish.
Muskaan Mam
[email protected]This sole with herb butter recipe was a hit! The fish was cooked perfectly and the herb butter was so flavorful. I will definitely be making this again.