SOLO JALAPENO GREEN BEANS

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Solo Jalapeno Green Beans image

Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".

Provided by Bill Hilbrich

Categories     Beans

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup canned green beans, drained
1 tablespoon sliced jalapeno pepper
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic (optional)

Steps:

  • Heat the olive oil in a shallow sauce pan,add the butter, and stir until the mixture slighty thickens.
  • Add the jalapeno peppers, the garlic if you wish, and stir, but do not let the garlic brown.
  • Add green beans, and continue until warmed.

Marilee's World
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This recipe was easy to make and the green beans were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Parthib Vai
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This was a great recipe! The green beans were so flavorful and the jalapeños added a nice kick. I will definitely be making this again.


Shenqueng Musiq
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I made this recipe for my family and they loved it! The green beans were cooked perfectly and the jalapeños added a nice touch of heat. I will definitely be making this again.


Nabadda Josephine
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This recipe was delicious! The green beans were tender and the jalapeños added a nice kick. I will definitely be making this again.


Blessing Edemumoh
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I loved this recipe! It was so easy to make and the green beans were so flavorful. I will definitely be making this again.


Rayne Reyes
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This was a great recipe! The green beans were perfectly cooked and the jalapeños added a nice touch of heat. I will definitely be making this again.


Umair Adil
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I've made this recipe several times now and it's always a winner. The green beans are always tender and flavorful, and the jalapeños add a nice kick. I love that it's a healthy dish that's also easy to make.


Gul Afridi
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This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I think next time I will use less jalapeños.


Solomon Sombuka
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I made this dish last night and it was a hit! My family loved it. The green beans were perfectly cooked and the jalapeños gave it just the right amount of spice. I would definitely recommend this recipe to anyone looking for a quick and easy weeknigh


Consuelo isidra lara
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This was an easy and delicious recipe! I loved the combination of flavors. The green beans were tender and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.


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