SOMBRERO PASTA SALAD
Make and share this Sombrero Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
- Add water and taco seasoning; simmer, uncovered for 15 minutes.
- Rinse pasta in cold water and drain; place in a large bowl.
- Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
- Add the dressing and toss to coat.
- Cover and refrigerate for at least 1 hour.
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Ifeola tope
[email protected]Yum!
Muzammal Gujjar12
[email protected]5 stars!
ONYIA STANLEY IKECHUKWU
[email protected]Overall, this is a great recipe that I would definitely recommend.
Nate's Reactions
[email protected]I found that the pasta salad was a bit dry, so I added some extra dressing.
Muhammadimran Cheema
[email protected]This recipe is a bit too spicy for my taste, so I used less chili powder.
Ven Glad
[email protected]I'm not a big fan of black beans, so I substituted them with chickpeas.
Richard Butler
[email protected]This pasta salad is a great way to use up leftover chicken or steak.
Osama Aljamry
[email protected]I love the smoky flavor that the grilled corn adds to this dish.
Malik Mateendgk
[email protected]This pasta salad is so refreshing and flavorful. It's perfect for a summer picnic or lunch.
MADS MADS
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheese, and it always turns out great.
Robotgame
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
Yasir Shaiq
[email protected]I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
alyasau idrees
[email protected]This pasta salad is a fiesta in my mouth! The combination of flavors and textures is just perfect. I especially love the tangy dressing and the crunch from the tortilla chips. It's a great dish for a potluck or a summer BBQ.