SOMBRERO PIE
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Provided by loof751
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Peel and slice the onion. Drain the corn.
- Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
- Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
- Pour the meat into a 11x7 baking dish.
- In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
- Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
- Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
- Bake in 400 degree oven for 30-35 minutes.
Nutrition Facts : Calories 873.2, Fat 50.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 1693.1, Carbohydrate 75, Fiber 7, Sugar 10, Protein 35.1
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Mausam Bg
[email protected]I'm always looking for new Mexican recipes to try. This sombrero pie is definitely on my list!
Nathaniel Williams
[email protected]This recipe looks delicious! I can't wait to try it.
Anna Mlangeni
[email protected]I don't recommend this sombrero pie recipe. It's too complicated and the end result isn't worth the effort.
M afzal Khan
[email protected]I tried making this sombrero pie, but I couldn't get the crust to come together. I ended up throwing the whole thing away.
Sidra Farooq
[email protected]This sombrero pie was a disappointment. The crust was soggy and the filling was bland.
chozang la
[email protected]This sombrero pie was a fun and easy recipe to make. I loved the combination of flavors and textures.
Mungunshagai Munkhbayr
[email protected]I've made this sombrero pie several times now and it's always a crowd-pleaser. It's a great dish for parties or potlucks.
Adam Bottom
[email protected]I made this sombrero pie for my potluck and it was a huge success! Everyone raved about the flavor and the presentation.
Peershah Jillani
[email protected]This sombrero pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that my family loved.
Jamilu Jibrin
[email protected]I'm not a huge fan of Mexican food, but this sombrero pie was delicious! The flavors were well-balanced and the crust was perfectly flaky.
Afsal Hussain
[email protected]This sombrero pie was a hit at my Cinco de Mayo party! It was easy to make and everyone loved the flavor.