"SOME LIKE IT HOT"
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Provided by PetsRus
Categories Tempeh
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- Start with the topping, in a frying pan, dry fry the coconut and peanuts until golden brown, tossing it so it won’t burn, remove from the pan and let cool.
- Mix together the soy sauce, cayenne, sambal, ginger, sugar, garlic and water, set aside, you will use this after you fried the tempeh.
- In a wok or frying pan, heat the tablespoon of oil, fry the onion and garlic for one minute, add the coriander, cumin and if you use them the chili peppers, fry this for two minutes.
- Add the carrots, beans and tomatoes, fry until you see the tomatoes going soft, add the stock, bring to the boil and simmer for about 10 minutes.
- Heat the oil in a frying pan large enough to hold the tempeh strips in one layer.
- Fry the tempeh until golden, it will soak up the oil, this is normal.
- Lower the heat when you see them starting to color but fry for a few minutes more, add the soy mix, stir to coat and add to the vegetables, mix.
- By now the tomatoes should have made a sauce and have dissolved.
- Taste to see if you want to add more sambal and/or sugar.
- Now add the bean sprouts, cook further until you see them go limp.
- Transfer to serving dish, sprinkle with 2 tablespoons of the coconut and peanut mixture, serve with rice and the remaining topping on the side.
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bethwel ngeety
[email protected]The sauce in this dish is amazing. It's so flavorful and rich.
Nicholas Oliveira
[email protected]The chicken in this dish is so tender and juicy. It just melts in your mouth.
Kukkoo Cutie
[email protected]I love the spicy kick of this dish. It's the perfect way to warm up on a cold day.
Shahin Shahin
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Zahid Detho
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Samuel Smith
[email protected]This dish is a great way to get your kids to eat their vegetables.
marcel bmw
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your own taste.
katrina damico
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and it's also really affordable.
Ajaykumar Kumar
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it without complaint.
Altino Gomes
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I was able to enjoy it without feeling overwhelmed by the heat.
Angela Smith
[email protected]This dish is a great way to impress your friends and family. It's sure to be a hit at your next party.
Koytakos _
[email protected]The sauce in this dish is amazing. It's so flavorful and rich.
Esmee Mountjoy
[email protected]The chicken in this dish is so tender and juicy. It just melts in your mouth.
Samuel Padua
[email protected]I love the spicy kick of this dish. It's the perfect way to warm up on a cold day.
nate wheeler
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Faridah Audu
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my friends and family.
Shelby Grindstaff
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and it tasted great.
Muzammil Khan
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The heat was just right, and the flavors were amazing.
AgentChaos 64
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The chicken was so tender and juicy, and the sauce was flavorful and spicy.
Misbah Ahmed
[email protected]This recipe is a keeper! The flavors are incredible, and it's so easy to make. I've already made it twice, and my family loves it.