SOMEN NOODLE SALAD WITH SESAME DRESSING
Posted for a recipe request. Please note that there are two lots of toasted sesame seeds. One in the dressing and the other to top the salad.
Provided by Jewelies
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make dressing, place the sesame seeds in a mortar and pestle and grind until fine and moist. Combine the soy sauce, rice vinegar, sugar, ginger, dashi granules and 1/2 cup water in a small saucepan and bring to the boil over high heat. Reduce the heat to medium and simmer, stirring, for 2 minutes or until the dashi granules have dissolved. Remove from the heat, cool.
- Gradually combine with the ground sesame seeds, stirring to form a thick dressing.
- Cook the noodles in a large saucepan of boiling water for 2 minutes or until tender. Drain, rinse under cold water and cool completely. Cut into 10cm lengths using scissors.
- Place the snow peas in a large shallow bowl with the daikon, carrot, green onion, spinach leaves and noodles. Add the dressing and toss well to combine. Place in the fridge until ready to serve. Just before serving, sprinkle the top with toasted sesame seeds.
Nutrition Facts : Calories 229.2, Fat 6.6, SaturatedFat 0.9, Sodium 1244.2, Carbohydrate 35.6, Fiber 5.3, Sugar 5.5, Protein 8.5
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Melissa Drake
[email protected]I will definitely be making this salad again!
Saniya Halwai
[email protected]This salad is a great way to use up leftover chicken.
Victor Godoy
[email protected]I thought the dressing was a bit bland. I added some extra soy sauce and sesame oil and it was much better.
OTUBO JUSTIN
[email protected]The recipe was easy to follow and the salad was delicious.
Zia urRahman kashif
[email protected]I substituted tofu for the chicken. The salad was still delicious, and it was a nice change from the traditional chicken version.
Absolutely Not
[email protected]This is now my go-to recipe for a simple and healthy dinner or lunch!
Creed Boss
[email protected]The flavor of the sesame dressing was a bit too strong. Next time I will use a lighter dressing.
MD KAWSAR UDDIN
[email protected]This was a quick and easy dish to make, and the results were delicious! It was enjoyed by everyone in my family.
Amaar Adams
[email protected]This recipe was easy to follow! I made this dish for dinner and got many compliments on the flavor.