SONOMA CHICKEN SALAD
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.
Provided by mamadelogan
Categories < 60 Mins
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.
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bunnyb0n3z
[email protected]This salad is perfect for a summer picnic or potluck.
Ishaq Nazeer
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table quickly.
Meek Solj
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Jane Themba
[email protected]This salad is delicious! I've made it several times now and it's always a hit.
chunchun maru
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mhiz Precious
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing.
Beastmode _carry
[email protected]This salad was amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
TEB SAKIB
[email protected]Such a great recipe! I've made it twice now and both times it was a hit. The first time I made it as written, and the second time I added some celery and grapes. Both versions were delicious. This is a great recipe to have on hand for a quick and eas