SONORAN SALAD
Easy and pretty. Present the salad in its "before" stage to your guests, and then toss. I usually "cheat" and add different vegetables as needed or desired. You can always switch this up and make it as colorful as you wish. And you can certainly change up the meat element too. Chicken added to this is great. I know someone who...
Provided by gale vineyard
Categories Lettuce Salads
Time 35m
Number Of Ingredients 13
Steps:
- 1. Combine dressing ingredients in a jar and shake.
- 2. Place romaine on the bottom of an oval or rectangular bowl.
- 3. Chop all vegetables in uniform size.
- 4. Arrange each vegetable in a colorful row on top of the lettuce to make a "composed" salad.
- 5. Add the dressing just before serving and toss
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Ahsan Khanbaba
[email protected]I love how versatile this salad is. I've made it with different types of citrus fruits, such as oranges and blood oranges, and it always turns out great. I also like to add seasonal fruits, such as berries or peaches, for a refreshing twist.
Freelancer Raton
[email protected]To make this salad even healthier, I used a low-fat yogurt-based dressing instead of sour cream. It was just as creamy and delicious, but with fewer calories.
Tiaan strydom
[email protected]I served this salad at a recent dinner party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this salad again for future gatherings.
Jlg Services
[email protected]This was my first time making a Sonoran salad, and it turned out great! The recipe was easy to follow and the result was a delicious and refreshing salad. I'll definitely be making this again.
Zain Jutt
[email protected]I'm allergic to nuts, so I substituted the roasted pepitas with sunflower seeds. The salad was still delicious and satisfying.
Sad'nt couldn't be me
[email protected]I made a few tweaks to the recipe to suit my personal preferences. I used a sweeter variety of grapefruit and added a bit of honey to the dressing. I also omitted the cilantro, as I'm not a big fan of its flavor.
Wendy Munyasi
[email protected]I was pleasantly surprised at how affordable this salad was to make. The ingredients are all relatively inexpensive, and a little goes a long way. This is a great recipe for those who are on a budget.
Yuki Yuki
[email protected]This salad is not only delicious, but it's also visually appealing. The vibrant colors of the grapefruit, lime, jicama, and avocado make it a feast for the eyes as well as the taste buds.
esan 444 yt
[email protected]For those who enjoy a bit of spice, I recommend adding a pinch of chili powder or cayenne pepper to the dressing. It gives the salad a nice kick without being too overpowering.
RAYHAN HUSSEN
[email protected]I love how quick and easy this salad is to make. It's perfect for a busy weeknight dinner or a light lunch. I also appreciate that it uses ingredients that are easy to find at most grocery stores.
Krysia Nicholas
[email protected]I'm always looking for healthy and delicious salad recipes, and this Sonoran salad definitely fits the bill. It's packed with fresh fruits and vegetables, and the dressing is light and tangy without being overpowering. I feel great about eating this
Stainless Steel
[email protected]This salad is a true testament to the vibrant flavors of Mexican cuisine. The grapefruit and lime give it a delightful citrusy kick, while the jicama and avocado add a nice textural contrast. I especially appreciate the addition of the roasted pepita
Pine Purvis Sr.
[email protected]I've tried many salads in my time, but this Sonoran salad takes the cake. It's so refreshing and flavorful, with a nice balance of sweet, sour, and salty. The grapefruit and lime really shine through, and the jicama adds a nice crunch.
Bernardo Beltre
[email protected]This Sonoran salad was an absolute delight! The combination of flavors and textures was spot-on, with the sweet and juicy grapefruit, tangy lime, crunchy jicama, and creamy avocado complementing each other perfectly.