SOPA DE FUBà (COLLARD GREENS, CORNMEAL, AND SAUSAGE SOUP) RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- 1. Heat cornmeal in a 10" skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted and fragrant, about 3-4 minutes. Transfer cornmeal to a bowl; set aside. Heat oil in skillet and add sausages; cook, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a plate and set aside. 2. Bring chicken stock to a boil in a 6-qt. pot over high heat. Whisk in reserved cornmeal, reduce heat to medium-low, and cook, whisking often, until cornmeal is tender, about 40 minutes. Stir in reserved sausages and collards and cook, stirring occasionally, until collards wilt, 15 minutes. Place eggs in a medium bowl and add 1 cup cornmeal mixture; whisk until smooth. Return mixture to pot and stir until incorporated; cook for 1 minute more and season with salt and pepper. Ladle soup into 6 serving bowls and garnish with scallions; serve hot.
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Ashe._.Exists
[email protected]This is a must-try recipe! The soup is so flavorful and comforting. I love the combination of sausage, collard greens, and cornmeal. This is definitely one of my favorite soup recipes.
Bahaa
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! This soup is amazing! The flavors are incredible and the cornmeal adds a nice touch. I will definitely be making this again and again.
Manan Rajpoot
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal. I love that it's made with simple, everyday ingredients. I will definitely be making this again.
Manoo Urwa
[email protected]I've made this soup a few times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures. This is definitely one of my favorite soup recipes.
Abdul Muhaimin
[email protected]Meh.
Arslan Khaskhlie
[email protected]This was a disappointment. The soup was bland and the cornmeal was gritty. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Mahoi Cathrine shirley
[email protected]I'm not a big fan of cornmeal, but I decided to give this recipe a try anyway. I'm so glad I did! The cornmeal added a nice texture to the soup and it wasn't overpowering at all. The soup was also very flavorful and hearty. I will definitely be makin
dipon kumar
[email protected]This soup was easy to make and it turned out great! I used kale instead of collard greens because that's what I had on hand. I also added a few diced carrots and celery. The soup was very flavorful and my husband and I both enjoyed it.
Pattie Lenn
[email protected]I usually make my sopa de fub with beef, but I decided to try this recipe with sausage and I'm so glad I did! The sausage added a delicious flavor to the soup. I also loved the texture of the cornmeal. It gave the soup a nice厚度very. I will definitely
Sualiho Sheriff
[email protected]This is a hearty and flavorful soup, perfect for a cold winter day. I used smoked sausage and it gave the soup a lovely smoky flavor. I also added a bit of cayenne pepper to give it a little kick. My family loved it!