SOPA DOURADA (PORTUGUESE CHRISTMAS GOLDEN SOUP)
Golden soup is actually a Portuguese dessert served during the Christmas season in Portugal. This recipe is from "The Taste of Portugal" a great Portuguese cookbook by Edite Vieira.
Provided by - Carla -
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sugar with the water and bring to the boil to make a thick syrup (225 to 230F/105 to 110C).
- Remove from the heat.
- Using a slotted spoon, dip each slice of cake into the syrup, and place them on a large serving dish.
- Beat the egg yolks and mix them with the remaining syrup.
- Bring to heat for one moment and stir, only to thicken, without allowing the yolks to curdle.
- Pour this custard over the slices, sprinkle with cinnamon and serve cold.
- Enjoy!
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Landon Dietz
[email protected]This soup was just okay.
Evie Elsom
[email protected]I would not recommend this recipe to anyone.
Aiden Dobrota
[email protected]This soup was a waste of time and ingredients.
Rs Cheema
[email protected]I was disappointed with this soup. It was not as flavorful as I expected.
Zuhaib Khero
[email protected]I followed the recipe exactly and the soup turned out too salty.
Feroz Jibon
[email protected]This soup was a bit bland for my taste.
EANUR MD
[email protected]I'm not a huge fan of soups, but this one was really good.
Mohamet Official
[email protected]This soup is a keeper!
M SHAH JHAN M SHAH JHAN
[email protected]Will definitely make again.
Farxaan Barre
[email protected]Delicious!
delak gameg
[email protected]This soup was easy to make and very flavorful. I loved the crispy bread topping. I will definitely be making this again.
Filip Golabek
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had a beautiful golden color. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Veslene George
[email protected]This soup was delicious and easy to make. I used chicken broth instead of vegetable broth and it was still very flavorful. I also added a bit of extra garlic and onion. I will definitely be making this again!
Gary Richards
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the golden color. I will definitely be making this again.
Vu Hoang
[email protected]This soup was a bit more work than I expected, but it was worth it! The flavors were complex and delicious. I especially loved the crispy bread topping. I will definitely be making this again.
Angela Koonce
[email protected]I've made this Sopa Dourada recipe several times now, and it's always a crowd-pleaser. It's easy to make and the results are always amazing. The soup is creamy, flavorful, and has a beautiful golden color. I highly recommend it!
REJOWAN
[email protected]This Sopa Dourada was an absolute delight! The flavors were rich and comforting, and the golden color was absolutely stunning. I served it to my family for Christmas dinner, and it was a huge hit. Everyone raved about how delicious it was.