SOPA SECA
Pasta. That's not Mexican, right? Think again. You see it in homes throughout Mexico, one of the many foreign foods that we have welcomed into our cuisine and something I ate growing up. We call this Mexican comfort food, funnily enough, sopa seca, which means "dry soup."
Provided by Aarón Sánchez
Yield 2 servings as a side or snack
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or medium pot over medium-high heat until it ripples. Add the pasta and cook, stirring constantly, until the pasta is golden, about 3 minutes.
- Scoop out and discard 2 tablespoons of the oil. Add the Roasted Tomato-Chile Arbol Salsa and cook for 2 minutes, stirring the whole time. Pour in the chicken stock and let the liquid come to a simmer. Cover the pot and cook, stirring once in a while, until the liquid is absorbed and the pasta is tender, about 20 minutes.
- Divide the pasta between two bowls and garnish with the cilantro and cheese.
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Valin Creekmur
[email protected]This Sopa Seca is a great dish for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Kareem Sutherland
[email protected]I'm always looking for new and interesting recipes, and this Sopa Seca definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Hasan Aljouma
[email protected]This Sopa Seca is a great way to use up leftover chicken. It's also a very affordable meal.
Jennifer Cha
[email protected]I thought this Sopa Seca was just okay. It wasn't bad, but it wasn't anything special either.
Nasrin Akter
[email protected]This Sopa Seca was a lot of work for not a lot of payoff. I wouldn't recommend it.
Malak Kabany
[email protected]Not bad, but not great.
Tamra Phillips
[email protected]Meh.
KIRMINA GAYED
[email protected]This is now my go-to recipe for Sopa Seca.
Beaulah Jeoffry
[email protected]I'll definitely make this again.
Maalo Malloy
[email protected]Excellent!
Maryam Nadeem
[email protected]I was disappointed with this Sopa Seca. The broth was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Rana Shan
[email protected]This Sopa Seca was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder if you don't like spicy food.
MrClayoun Worldwide
[email protected]I've made this Sopa Seca several times now and it's always a hit! My family loves the rich, flavorful broth and the tender chicken. I also appreciate how easy it is to make. It's a great weeknight meal.
Lupe Reyes
[email protected]This Sopa Seca is a winner! It's a unique and delicious dish that is sure to please everyone at your table. I especially love the combination of textures and flavors. The crispy tortilla strips add a nice crunch, while the tender chicken and flavorfu