SOPAIPILLAS
Sopaipillas are fried Mexican pastries that are eaten for breakfast or dessert, usually w/honey or cinnamon sugar. They are so easy to make even if you have a ready commercial source for them & are esp fun as the finale of a Tex-Mex dinner. The source for this recipe was Diana Rattray, Southern U.S. Cuisine. (NOTE: This recipe has been corrected by my site source & those changes to the liquid ingredients are now reflected here as well.)
Provided by twissis
Categories Breads
Time 1h
Yield 12 Sopaipillas, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended.
- Stir in oil, cream & water. Knead to make a soft dough.
- Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes.
- Heat about 3 in of oil in a heavy saucepan or deep fryer to 375°.
- Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares.
- Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well.
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Qwz Kaka
[email protected]I love that these sopaipillas can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Mr Noyon
[email protected]These sopaipillas are a great way to use up leftover mashed potatoes.
Faisal Jutt Ali & Ali
[email protected]I've been making these sopaipillas for years, and they're always a hit. They're the perfect comfort food.
Terra Lynn
[email protected]I'm not a fan of fried food, but I made an exception for these sopaipillas. They were worth it!
Sayyed Khalid
[email protected]These sopaipillas are so easy to make, and they're always a crowd-pleaser. I love serving them at parties.
Isabella Delamarre
[email protected]I made these sopaipillas for my family, and they were a huge hit. Everyone loved them!
Alana Black
[email protected]These sopaipillas are the best I've ever had! I can't wait to make them again.
Mhanaz Akthar
[email protected]I've never had sopaipillas before, but I'm definitely a fan now. They're so unique and flavorful.
Toni Lynne Rodriguez
[email protected]I'm allergic to gluten, so I substituted gluten-free flour in this recipe. The sopaipillas turned out great!
Endri Nazifi
[email protected]I followed the recipe exactly, but my sopaipillas turned out flat and dense. I'm not sure what went wrong.
Gyaneshwar Prasad
[email protected]These sopaipillas were a little too greasy for my taste, but the flavor was good.
Arsal Bhatti
[email protected]I'm not a huge fan of fried food, but these sopaipillas were surprisingly light and airy. I ate way more than I should have!
Shakti Bk
[email protected]These sopaipillas are the perfect comfort food. They're warm, soft, and filling, and they always make me feel better when I'm feeling down.
Riley Balde
[email protected]So easy to make and so delicious! I love that I can use simple ingredients that I already have on hand.
m faizan
[email protected]These sopaipillas were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.