SOPAPILLA CUPCAKES
A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
- Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
- Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
- Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 46.2 g, Cholesterol 13.7 mg, Fat 11 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 217.6 mg, Sugar 39.2 g
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samantha Yarbrough
[email protected]I can't wait to try this recipe! It looks delicious.
Bes Gameing
[email protected]These cupcakes are the perfect dessert for a special occasion.
Romeo Shahidu
[email protected]I love the way these cupcakes look. They're so festive and colorful.
Paramjeet Singh
[email protected]These cupcakes are so good, I could eat them every day.
Evil Michigan HHS
[email protected]I've made these cupcakes several times now and they're always a hit. They're my go-to recipe for potlucks and parties.
Mr Abdullah
[email protected]I made these cupcakes for a bake sale and they were a huge hit! I sold out of them in no time.
Kopala West
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Sheger Addis Car Market and Rental Ethiopia
[email protected]I'm not a fan of cinnamon sugar, so I topped my cupcakes with a simple glaze instead. They were still delicious!
Lakeisha Ferguson
[email protected]These cupcakes are a great way to use up leftover sopapillas. I always have a few extra sopapillas after a party, and I love turning them into cupcakes.
Chadani Center
[email protected]I've tried a lot of sopapilla cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Motisham ch
[email protected]I love that these cupcakes are made with simple ingredients. I always have everything I need on hand to make them.
Piyas Mahmud
[email protected]These cupcakes are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Nazirul Islam
[email protected]I'm not a baker, but I was able to make these cupcakes easily. They're so delicious, I'll definitely be making them again.
Poppy Daly
[email protected]I made these cupcakes for my family and they were a huge hit! Even my picky kids loved them.
renagade raider
[email protected]These cupcakes are the perfect combination of sweet and savory. I love the cinnamon sugar topping.
Usama Ch
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sopapillas, but I'm so glad I did! These cupcakes are delicious.
Nargis Alam
[email protected]These cupcakes are so easy to make and they taste amazing. I'll definitely be making them again.
funnytoon bro
[email protected]I made these cupcakes for a party and they were gone in minutes! Everyone loved them.
Joy Ochiode
[email protected]These sopapilla cupcakes were a hit! They were light and fluffy, with a delicious cinnamon sugar topping. I followed the recipe exactly and they turned out perfect.