SOPHIA'S SPICY SRIRACHA MEATBALLS
Inspired by a more traditional recipe, I wanted to create an even more moist and spicy sriracha meatball. So easy to make, and great if you like food with a little kick. Many people wouldn't think to put in the oats, but I would almost say they are the secret ingredient. It's my new favorite, and I hope you enjoy it! Spoon meatballs and sauce over spaghetti.
Provided by SophiaLucia
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Cook onion in a heavy-bottomed pan over medium heat until onion starts to sweat, about 5 minutes. Reduce heat to low and let soften and brown while you prepare the other ingredients.
- Place ground turkey in a large bowl. Add oats, ricotta cheese, eggs, bread crumbs, banana peppers, Parmesan cheese, salsa, sriracha sauce, salt, and pepper. Stir until evenly combined. Add cooked onion last. Let meatball mixture sit to let the flavors marry and texture thicken, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a jellyroll pan with aluminum foil; brush a layer of olive oil on top.
- Roll ground turkey mixture into balls and arrange on the jellyroll pan.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
- Heat sauce in a large saucepan over medium heat. Add meatballs; stir until covered in sauce. Simmer until flavors intensify, at least 15 minutes.
Nutrition Facts : Calories 521.5 calories, Carbohydrate 44.3 g, Cholesterol 192.1 mg, Fat 21.5 g, Fiber 6.5 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 916.4 mg, Sugar 12.8 g
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Cluie Shy
[email protected]I made these meatballs for my family and they loved them. Even my picky kids ate them up.
catherine mcdougall
[email protected]These meatballs are addictive! I could not stop eating them. The sriracha sauce is the perfect amount of spicy.
Temitope Alabi
[email protected]I've made these meatballs several times now and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Natividad Arellano
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great way to get your kids to eat their vegetables.
Nira Shek
[email protected]I'm not a big fan of spicy food, but these meatballs were not too spicy for me. They were actually quite mild.
behdad mdh
[email protected]These meatballs are a great appetizer or main course. I served them with mashed potatoes and green beans and they were a hit.
Peter balog
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They're very flavorful and the sauce is just the right amount of spicy.
Irene Waterhouse
[email protected]These meatballs are delicious! I would definitely recommend them to anyone who loves sriracha.
Lasit Nitmal
[email protected]I love these meatballs! They're the perfect party food. I always get rave reviews when I serve them.
Kazi Mili
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
onaolapo ismail
[email protected]I've never been a big fan of meatballs, but these ones are amazing. The sriracha sauce gives them a nice kick and the meatballs are so moist and flavorful.
Jorash Sitali
[email protected]These meatballs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hilton Lucius
[email protected]I made these meatballs for my family and they loved them. Even my picky kids ate them up.
Caroline McDonald
[email protected]These meatballs are addictive! I could not stop eating them. The sriracha sauce is the perfect amount of spicy.
Md Alhuz Mahmud
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Birock Zena
[email protected]These meatballs are a great appetizer or main course. I served them with rice and vegetables and they were a hit.
Ali Hubaib
[email protected]I wasn't sure how I'd like these meatballs, but I was pleasantly surprised. The sriracha sauce is not too spicy and the meatballs are very tender.
Mari Marikuna
[email protected]These meatballs are easy to make and absolutely delicious. I love the combination of sriracha and other spices.
Akajioyi Nkechi
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The sauce is perfectly spicy and the meatballs are moist and flavorful.
Peace Rufus
[email protected]These meatballs were a hit at my last party! Everyone loved the spicy sriracha sauce.