SOPHIE'S CHOPPED SALAD
From Bobby Flay's Mesa Grill Cookbook. Great salad for a crowd, although his dressing is a bit "tame". If you want it spicier, mix half a cup of mayo and half a cup of Hidden Valley Spicy Ranch instead of the dressing Bobby uses.
Provided by Z-chef
Categories Weeknight
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, or with a wire whisk, blend balsamic vinegar, mustard, salt and pepper until smooth. Slowly blend in oil and blend until emulsified.
- Toss lettuce, tomatoes, beans, chickpeas, olives and cheeses together in large bowl and dress lightly with vinaigrette. Garnish with tortilla chips and chives.
- You can buy foil packets (in produce department) of tri-color crispy tortilla strips. Use these instead of frying tortillas - saves lots of time and tastes just as good.
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Renee James
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great way to get your kids to eat their vegetables.
Shafaatu Abbakar
[email protected]I've made this salad for my family and friends and they all love it. It's a great salad for any occasion.
Shan Illhai (Lovely King)
[email protected]This salad is a great way to get your daily dose of antioxidants. It's packed with fruits and vegetables that are full of vitamins and minerals.
Shiva G.c
[email protected]I love the combination of sweet and savory in this salad. It's a perfect balance of flavors.
Yaseen Sharif
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Alana Mason
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken or salmon.
faisal amin
[email protected]This salad is a great way to sneak in some extra veggies into your diet. It's also a great way to get your kids to eat their vegetables.
Peter H Sesay
[email protected]I've never been a big fan of salads, but this one is a game-changer. It's so flavorful and satisfying that I actually crave it.
charity daniel
[email protected]This salad is a great make-ahead meal. I often make a big batch on the weekend and then enjoy it for lunch or dinner throughout the week.
JESS HELMS
[email protected]I love the flexibility of this recipe. I've made it with different types of greens, fruits, and nuts and it's always delicious.
gxdamn jah
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as grilled chicken, roasted sweet potatoes, or leftover quinoa.
MdAlif Islam
[email protected]I've made this salad for potlucks and parties and it's always a crowd-pleaser.
Anouar Okba
[email protected]My kids love this salad! It's a great way to get them to eat their vegetables.
MUHAMMAD JAMSHAID
[email protected]I love that this salad is so easy to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Abrar Al Balushi
[email protected]The dressing is the star of this salad! It's tangy, sweet, and perfectly complements the other ingredients.
Mustafa zaidi mustafa zaidi
[email protected]This salad is a great way to get your daily dose of fruits and veggies. It's also a great option for a light lunch or dinner.
Adrian Moore
[email protected]I've made this salad countless times and it's always a hit. It's so versatile that I can easily swap out ingredients based on what I have on hand.
aliu fatai aliu
[email protected]Sophie's Chopped Salad is a delightful symphony of colors, textures, and flavors. The combination of fresh, crisp veggies, juicy fruit, nutty seeds, and tangy dressing creates a salad that is both refreshing and satisfying.