SOPHIE'S GINGERBREAD
Steps:
- 1. Preheat oven to 375. Grease or flour a cookie sheet. 2. Combine the sugar, ginger, nutmeg,cinnamon, salt and baking soda. Mix well. 3. Add the melted margarine, evaporated milk, and molasses 4. Add the extracts if desired. Mix well. Add the flour 1 cup at a time, stirring constantly. The dough should be stiff enough to handle without sticking to fingers. (Good LUCK) Knead the dough for a smoother texture. Add up to 1/2 cup additional flour if necessary to prevent sticking. 5. When the dough is smooth, roll it out 1/4 inch thick on a floured surface and cut it into cookies. Bake on floured or greased cookie sheets in a preheated 375 degree oven for 10-12 minutes. The cookies are done if they spring back when touched.
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Maimuna Amis
[email protected]This was my first time making gingerbread and it turned out great! The recipe was easy to follow and the gingerbread was delicious.
Bumpuli
[email protected]I've been making this gingerbread recipe for years and it's always a hit. It's easy to make and always turns out perfect.
talha kgan
[email protected]This recipe is a classic for a reason. It produces a delicious and festive gingerbread that's perfect for any occasion.
Farhat “Farru” FM
[email protected]I'm not a big fan of gingerbread, but I tried this recipe and was pleasantly surprised. It was moist and flavorful, and the icing was the perfect touch.
James Desn
[email protected]I love the smell of gingerbread baking in the oven. It fills the house with a warm and inviting aroma.
Matthew Oluwagbemide
[email protected]I made this recipe healthier by using whole wheat flour and reducing the amount of sugar. It still turned out delicious and festive.
Muhammad Yakubu Yakubu
[email protected]This recipe is great for busy bakers. It can be made ahead of time and stored in the freezer until you're ready to bake it.
Anthony Bronsozian
[email protected]This recipe produces a good gingerbread, but it's not the best I've ever had. The texture was a bit dense and the flavor was a bit too mild.
vayo cheyech
[email protected]I love experimenting with different decorations for this gingerbread. I've used candy canes, sprinkles, and even edible glitter to create unique and festive designs.
Pk parbec Khan
[email protected]I made this recipe gluten-free by using a blend of gluten-free flours. It turned out just as delicious as the traditional version.
Deborah Germano
[email protected]This is my go-to gingerbread recipe for the holidays. It's always a crowd-pleaser, and I love the festive look of the decorated gingerbread men.
Safdar Ali
[email protected]I'm a beginner in the kitchen, but this recipe was easy enough for me to follow. The gingerbread turned out perfectly and was a hit with my family and friends.
Courtney Higgins
[email protected]This gingerbread recipe is a true keeper! It's easy to follow and produces a delicious, moist cake with just the right amount of spice. I love that it can be decorated in so many different ways, making it perfect for any occasion.