SORBET AUX POMMES VERTE (GREEN APPLE SORBET)
Provided by Pierre Franey
Categories ice creams and sorbets, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Core and peel the apples. Cut them into eighths, then slice each section into thin strips. There should be about 4 cups. Place them in a food processor with the lemon juice. Add the sugar and blend until smooth.
- Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
- Serve in individual cups with a glass of Calvados on the side. Or pour the Calvados over the sorbet when serving.
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Ijlal Qureshi
[email protected]I'm going to try this recipe with different fruits, like mangoes or peaches.
Nabaraj Adhikari
[email protected]This sorbet is the perfect way to cool down on a hot day.
Isabell Wilson
[email protected]I can't wait to try this recipe with my kids. They're going to love it.
Kena Tesfaye
[email protected]This recipe is perfect for a summer barbecue.
Shahzain Ansari
[email protected]I'm going to make this sorbet for my next dinner party. I'm sure my guests will love it.
Arfan Baloch 99
[email protected]Can I use other fruits in this recipe, like strawberries or blueberries?
Petya Kamalyan
[email protected]How long can I store this sorbet in the freezer?
Scooby Do
[email protected]I don't have an ice cream maker. Can I still make this recipe?
Gracie Smith
[email protected]This recipe is too complicated for me. I'm not much of a cook.
Secured Checks
[email protected]I'm allergic to apples, so I can't try this recipe. :(
Kwanda Eric
[email protected]I'm not a big fan of green apples, but I'm willing to give this recipe a try.
Ashish Pariyar
[email protected]This sorbet sounds amazing! I'm definitely going to make it this weekend.
Syed Hasnain Ali Gillani
[email protected]I can't wait to try this recipe! I love green apples and I'm sure this sorbet will be delicious.
klove42077
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Fikile Mahlangu-Ncube
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it. It was so refreshing and flavorful.
Ruben Hernandezv
[email protected]This sorbet was a bit too sour for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety, like Honeycrisp.
tehmina Gee
[email protected]This was my first time making sorbet, and it turned out great! I was worried it would be too icy, but it was perfectly smooth and creamy. The flavor was amazing too - tart and sweet, with a hint of cinnamon.
Gavin Troell
[email protected]I love this recipe! It's so easy to make and the sorbet is always delicious. I've made it with different types of apples, and it's always a hit.
Xaawo Maxamed
[email protected]This green apple sorbet was a refreshing and light treat that was perfect for a hot summer day. The tartness of the apples was perfectly balanced by the sweetness of the sugar, and the sorbet had a smooth and creamy texture.