SORBETTO ESPRESSO OR ITALIAN ICE
This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always use an ice crean maker if you have one.
Provided by Annacia
Categories Frozen Desserts
Time 4h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the ground coffee and brown sugar.
- Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice.
- Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze.
- If you want the ice remenber to keed scraping the mix with a fork several times during freezing.
- When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired.
Nutrition Facts : Calories 60.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 7.6, Sodium 20.3, Carbohydrate 10.3, Sugar 9.7, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #desserts #easy #european #summer #frozen-desserts #italian #seasonal #4-hours-or-less #from-scratch
You'll also love
Bashdar Sdiq
[email protected]This sorbetto is the perfect summer treat. It's light, refreshing, and delicious.
Thapelo Ramadee
[email protected]I love the fact that this sorbetto is made with real espresso. It gives it such a rich and flavorful taste.
Eliakim Whyte
[email protected]This sorbetto is so easy to make. It's the perfect dessert for a busy weeknight.
ishaq Mukhtyar
[email protected]This sorbetto is a great way to end a meal. It's light and refreshing, and it helps to cleanse the palate.
Fiaz Fiaz
[email protected]I love the flavor of this sorbetto. It's the perfect balance of sweet and bitter.
Noah Luning
[email protected]This sorbetto is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
SANAULLAH JAN
[email protected]I've made this sorbetto several times now and it's always a hit. It's so easy to make and it's always delicious.
Abdelhmed Nada
[email protected]This sorbetto is a great way to use up leftover espresso. It's also a great way to cool down on a hot summer day.
Nazem Uddin
[email protected]I made this sorbetto for a party and everyone loved it. It was so refreshing and flavorful.
Mad Hatter
[email protected]This sorbetto was delicious! It was the perfect way to end a summer meal.
Usman Jan
[email protected]I love the flavor of this sorbetto, but I found it to be a bit icy. I think I would try using a different method of freezing next time.
Makino Tsukasa
[email protected]This sorbetto was a great way to use up some leftover espresso. It was easy to make and turned out really well.
Hena Khan
[email protected]I had some trouble getting the sorbetto to freeze properly. I ended up having to freeze it for longer than the recipe called for.
Malik Shahzaib Ali Drigh
[email protected]This sorbetto was a bit too sweet for my taste, but I still enjoyed it. I think I would cut the sugar in half next time.
Miller David
[email protected]I've never been a huge fan of sorbetto, but this recipe changed my mind. The espresso flavor was so rich and flavorful, and the texture was so smooth and creamy. I will definitely be making this again.
Jahurul
[email protected]I made this sorbetto for a dinner party, and it was a hit. Everyone loved the unique flavor and the refreshing texture. I would highly recommend this recipe to anyone looking for a special dessert.
Shakib Al-Hasan
[email protected]This sorbetto was a delightful treat! The espresso flavor was rich and robust, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.