SORGHUM-BOURBON PECAN PIE
Sorghum-Bourbon Pecan Pie
Categories Dessert Bake Kid-Friendly Pecan HarperCollins Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 13
Steps:
- For the crust:
- Preheat the oven to 350°F. Butter a 9-inch pie plate. In a food processor, pulse the cookies and flour together until pulverized. Add the butter and process until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of the prepared pie plate. Bake until lightly browned, 12 to 14 minutes. Let cool completely on a wire rack.
- For the filling:
- Put the butter, brown sugar, and salt in a saucepan and cook over medium heat, stirring occasionally, until the sugar is melted, about 2 minutes. Whisk in the syrup, bourbon, and vanilla. In a bowl, whisk the eggs together. Temper the egg mixture: slowly whisk 1/2 cup of the warm butter-sugar mixture into the eggs.
- Pour the tempered egg mixture back into the saucepan with the butter-sugar mixture and reduce the heat to medium-low. Cook, stirring constantly, until the mixture is glossy, about 3 minutes. Remove from the heat and stir in the pecans.
- Pour the mixture into the crust and bake until the center feels set yet soft, 30 to 40 minutes. Let cool completely on a wire rack; this will take about 4 hours. Serve at room temperature.
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Bafanabulfie Mpunzi910
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Rasel Babu
[email protected]I followed the recipe exactly and the pie turned out great.
emon vai
[email protected]I'm not a big fan of pecan pie, but this one was really good.
Joelomg112
[email protected]This is a great recipe for a special occasion.
Bhatti Saab
[email protected]I've made this pie several times and it always turns out perfect.
Hanzo Leroux
[email protected]I would definitely recommend this pie to anyone who loves pecan pie.
Mr Rf
[email protected]This pie is very rich, so a small slice goes a long way.
Mar Best
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Nawaraj Pariyar
[email protected]The sorghum bourbon in this pie gives it a unique and delicious flavor.
Nour Tarek
[email protected]This is the best pecan pie I've ever had!
Kibrom KS
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Oduc Alphonse
[email protected]This pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery.