SORREL
This Jamaican drink, traditionally made with hibiscus flowers and spices, is both bracing and thirst quenching. If you'd like a boozy version, it can serve as the base for a rum punch. Or follow the advice here and serve it with simple syrup and rum on the side as an option for guests.
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 5
Steps:
- Combine ingredients in a heavy pan over medium heat.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Cool mixture, then strain into a pitcher and chill. If it is very strong, dilute with filtered water to taste.
- Serve with simple syrup and dark rum on the side, for guests to add (or not).
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Ava Grace Cardwell
[email protected]I've never had sorrel before. I'm curious to try this soup.
Najoo Khan
[email protected]I'm going to try making this soup this weekend. It looks so good!
Debbie Gold
[email protected]I'm allergic to sorrel, so I couldn't try this soup. But it looks delicious!
Vipan Thakur
[email protected]This soup was a lot of work to make. I don't think it was worth the effort.
Chris Tina
[email protected]I followed the recipe exactly, but my soup didn't turn out as green as the picture. I'm not sure what I did wrong.
Inge Sillifant
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it if the sorrel had been cooked for a shorter amount of time.
PLSMA FANG
[email protected]I had a hard time finding sorrel at my local grocery store. I ended up having to order it online.
Hem Rana
[email protected]I'm not sure I would make this soup again. The flavor of the sorrel was a bit too strong for me.
Poseidon
[email protected]This soup is a great source of vitamins and minerals. It's a healthy and delicious way to boost your immune system.
abulhosain hosain
[email protected]I served this soup with a side of crusty bread. It was the perfect way to enjoy a cold winter day.
brandon michaels
[email protected]My kids loved this soup. They especially liked the tangy flavor of the sorrel.
Poshto Mix
[email protected]I added a few extra vegetables to this soup, such as zucchini and mushrooms. It turned out great!
Kaleem Shahzad
[email protected]This soup is a great way to use up leftover sorrel. I had a bunch of sorrel that was about to go bad, and this soup was the perfect way to use it up.
MANISH Giri
[email protected]I'm not a huge fan of sorrel, but I really enjoyed this soup. The other ingredients helped to balance out the tartness of the sorrel.
Nomafo Samuel
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Ma Ma
[email protected]The sorrel leaves give this soup a unique and delicious flavor. I've never had anything like it before.
Tafree Khan
[email protected]I love the bright green color of this soup. It's so vibrant and inviting.
Adam Lyon
[email protected]I've made this sorrel soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Sown Vai
[email protected]This sorrel soup is a delicious and refreshing dish, perfect for a light lunch or dinner. The sorrel leaves add a lovely tanginess to the soup, and the other ingredients, such as potatoes, carrots, and onions, help to create a well-rounded flavor.