SOUFFLE OMELET WITH BRIE MUSHROOMS AND ONIONS
This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients.
Provided by Rita1652
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks until thick and light in color.
- Add cream, salt, pepper, and parsley.
- Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
- Pour into a hot buttered cast iron pan.
- Cook slowly until omelet puffs up and is firm on the bottom.
- Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
- Fold omelet in half and serve.
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Matthew Williams
[email protected]I didn't really like the flavor of this omelet.
Sumama Ktk
[email protected]This recipe was a bit too complicated for me.
Palala Money
[email protected]I'm not sure what went wrong, but my omelet didn't turn out as well as I hoped.
Jeyden Reagirnz
[email protected]This omelet was so delicious! I loved the combination of flavors.
Waqarahmed Domkibaloch
[email protected]This was a great recipe! I'll be making it again for sure.
Ali Sufyan
[email protected]I would definitely recommend this souffle omelet recipe.
Rorey Fitz
[email protected]This souffle omelet was delicious! The cheese was gooey and melted perfectly, and the mushrooms and onions added a nice savory flavor.
Sardar Awais
[email protected]I'm not usually a fan of omelets, but this one was really good! The brie and mushrooms were a great combination.
Khalid Nadeem
[email protected]This omelet was so easy to make and it turned out so well! The brie melted perfectly and the mushrooms and onions added a great flavor.
Lizz McGinnis
[email protected]I made this souffle omelet for brunch and it was a huge success! Everyone loved it. The flavors were amazing and the texture was light and fluffy.
Riley Frazee
[email protected]This souffle omelet was a hit with my family! The brie, mushrooms, and onions were a delicious combination, and the omelet was cooked perfectly. I will definitely be making this again.