SOUFFLé PANCAKE
Categories Milk/Cream Mixer Egg Breakfast Brunch Bake Kid-Friendly Raisin Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 breakfast or brunch servings
Number Of Ingredients 9
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F. Butter bottom and side of an ovenproof 12-inch heavy nonstick skillet with 1 tablespoon melted butter.
- Soak raisins in hot water to cover in a bowl.
- Whisk together yolks, milk, vanilla, flour, and salt in a large bowl until combined well.
- Beat whites in another bowl with an electric mixer at high speed until they just hold soft peaks. Add granulated sugar, a little at a time, beating, and beat until whites just hold stiff peaks. Fold whites into yolk mixture gently but thoroughly. Drain raisins and fold half of drained raisins into batter.
- Pour batter into skillet and sprinkle with remaining raisins, then bake until firm and golden, 20 to 25 minutes.
- Slide pancake from skillet onto a cutting board and cut with a serrated knife into 1 1/2-inch pieces. Cool handle of skillet under cold running water, then heat half of remaining butter in skillet over moderately high heat until hot but not smoking. Sauté half of pancake pieces, turning gently, until lightly browned and crisp, then transfer to a platter and dust with confectioners sugar. Sauté remaining pancake pieces in remaining butter in same manner and dust with confectioners sugar.
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kshetrapur Nepal
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out right. They were flat and dense.
Imran Riaz
[email protected]These pancakes were really good, but they were a lot of work to make. I'm not sure if I would make them again.
Tricia Lee
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Rana Pagal
[email protected]These pancakes were a bit too eggy for my taste.
Abdul azeez Mahmud gonimi
[email protected]I've tried making soufflé pancakes before and they always failed. But this recipe was easy to follow and they turned out perfect! I'm so happy I finally found a recipe that works.
Sayed Hany
[email protected]These pancakes were amazing! So light and fluffy. I served them with fresh berries and whipped cream and they were perfect.
Juan G
[email protected]I was a bit skeptical about these pancakes, but they were actually really good. They were light and fluffy, and the lemon curd was a great touch.
Mackenzie Rohr
[email protected]These pancakes were delicious! The soufflé texture was amazing and the lemon curd was a great addition.
Md Forman
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Hailey Griffith
[email protected]These soufflé pancakes were a hit with my family! They were so light and fluffy, and the lemon curd was the perfect topping. I will definitely be making these again.