This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. -Terri Pearce, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 25-30 minutes. Stir in tomatoes and salt; heat through. If desired, sprinkle with cheese.
Nutrition Facts : Calories 397 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 707mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 9g fiber), Protein 30g protein.
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Wali Baba
[email protected]Overall, I thought this recipe was pretty good. The cabbage rolls were tender and the soup was flavorful. However, I think I would have liked it more if the cabbage rolls had been a bit crispier.
Ismapro
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Sartaj Alimy
[email protected]Not a fan. The cabbage rolls were too mushy and the soup was bland. I won't be making this again.
Sajjad ali Soomro
[email protected]This is one of my favorite recipes! The cabbage rolls are always perfect and the soup is always delicious. I highly recommend this recipe.
Essay Manny
[email protected]I made this for my family last night and they all loved it! The cabbage rolls were so tender and the soup was so flavorful. I will definitely be making this again.
Agaba David
[email protected]So good! I've made this recipe several times now and it's always a hit. The cabbage rolls are always tender and flavorful, and the soup is always hearty and comforting.
Khanu Malik
[email protected]Meh.
Rogelio Medina
[email protected]This recipe was a disaster! The cabbage rolls fell apart and the soup was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Marcus Kpan
[email protected]Not bad! The cabbage rolls were a bit bland for my taste, but the soup was good. I think I'll try adding some more spices to the cabbage rolls next time.
Rabbi
[email protected]Delicious and comforting! The cabbage rolls were perfect and the soup was flavorful. I added some extra vegetables to the soup and it was even better.
jawad jawed
[email protected]Easy to follow recipe and turned out great! I used ground turkey instead of beef and it was still delicious. Will definitely make again.
Lubega Elisa
[email protected]Fantastic recipe! I made it last night and it was a hit with my family. The cabbage rolls were tender and flavorful, and the soup was hearty and comforting. I will definitely be making this again.