SOUPE A L'OIGNON AU FROMAGE (FRENCH ONION SOUP)
Steps:
- In a large kettle cook the onions in the butter over moderate heat, stirring frequently, for 40 minutes, or until they are golden brown. Sprinkle the onions with the flour and cook the mixture, stirring, for 3 minutes. Add the broth slowly, stir the soup constantly until it comes to a boil, and simmer it, covered, for 20 minutes. Season the soup with salt and pepper. Put 2 slices of the toast in each of 6 heated soup bowls, top each toast with 1 tablespoon of the Gruyère, and pour the soup over the toasts. (To serve the onion soup gratiné, arrange the 12 toasts on the bottom of a flameproof casserole, heap each of them with 1 tablespoon of the Gruyère and boil it under a preheated broiler about 4 inches from the heat for 3 minutes, or until the cheese is melted and bubbling.)
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Piscour Russel
p_russel@gmail.comI love making this soup in the fall and winter months. It's the perfect comfort food.
Michael Kisel
michaelkisel@gmail.comThis soup is a classic for a reason. It's simple, yet so flavorful.
Kazmi 1122
k-1@aol.comThis soup is delicious! I would definitely recommend it.
Lovehunter
lovehunter25@gmail.comOverall, I thought this soup was just okay. I wouldn't make it again.
Travis Gonzalez
gonzalez.t@gmail.comI found this soup to be a bit too salty.
Valerie Patricia
p@gmail.comThis soup is a bit time-consuming to make, but it's worth it.
Laiseli Talafina
talafina_laiseli@hotmail.comI love the combination of the sweet caramelized onions and the salty cheese.
Samuel Baltazar
s_b@yahoo.comThis soup is perfect for a cold winter day.
tonmay Barai
tonmay.barai37@yahoo.comI've never made French onion soup before, but this recipe was easy to follow and the soup turned out great.
preyaansh Sitaram
s_preyaansh22@yahoo.comThis is my go-to soup recipe. It's always a hit with my friends and family.
Aya Hdj
aya-h7@hotmail.comThis soup is amazing! I love the caramelized onions and the cheesy croutons.
kyere Johnson
k@hotmail.comI found this soup to be a bit bland. I think it needed more salt and pepper.
maria delima
maria-d@hotmail.comThis soup is delicious, but it's a bit too rich for my taste. I'll probably use less cheese next time.
somon media
media-somon@yahoo.comI followed the recipe exactly and the soup turned out great. I was really impressed with how flavorful the broth was.
Bilal Jutt
bjutt19@gmail.comThis soup is a bit time-consuming to make, but it's worth it. The caramelized onions are what really make this soup special.
Supun Chathuranga
s-chathuranga@hotmail.co.ukThis soup is the ultimate comfort food. It's warm, cheesy, and so flavorful. I love to make it on a cold winter day.
Farooq Gurbaz (4)
farooq_g@gmail.comI've made this soup many times and it's always a crowd-pleaser. The Gruyère cheese melts perfectly and the croutons add a nice crunch. I like to serve it with a green salad.
Ab Kashmiri
abk49@gmail.comThis soup was a hit with my family! The onions were caramelized perfectly and the broth was rich and flavorful. I added a bit of white wine to the soup, which gave it an extra depth of flavor.