SOUR-CHERRY PISTACHIO CRISP
CRISP \'krisp\ a baked concoction of sweetened fruit with a crumbly topping. Ours has more than a pound and a half of pitted sour cherries. Some debate whether the topping should include oats. Ours does, plus pistachios and the traditional brown sugar, butter, and flour. There's no disputing the results: tangy, sugary fruit and lots of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. If using frozen cherries, spread them in a single layer on a rimmed baking sheet. Let stand at room temperature until cherries have thawed almost completely but still hold their shape, about 30 minutes. Drain off any accumulated liquid.
- Whisk together the pistachios, flour, oats, baking powder, and 1/4 teaspoon salt in a medium bowl; set aside. Put butter, brown sugar, and 1/4 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
- Stir pistachio mixture into butter mixture until just combined. Work mixture through your fingers until it forms coarse crumbs ranging in size from small peas to gum balls; set topping aside.
- Stir together cherries, remaining 1/2 cup granulated sugar, the cornstarch, cinnamon, and a pinch of salt in a medium bowl. Transfer cherry mixture to an 8-inch square baking dish. Sprinkle the topping evenly over cherry mixture. Bake until topping turns golden and juices are bubbling, 50 minutes to 1 hour. Let cool on a wire rack 1 hour before serving.
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Abdulateef Muhammed
[email protected]I made this crisp last night and it was a hit! The cherries were perfectly tart and the pistachios added a nice crunch. I will definitely be making this again.
Rammoti Chaudhary
[email protected]This crisp is delicious! I love the combination of cherries and pistachios. It's the perfect dessert for a summer party.
Sean Primmer
[email protected]I'm so glad I found this recipe. I've been looking for a good sour cherry crisp recipe for a while now. This one is perfect! The cherries are tart and the pistachios add a nice crunch. I will definitely be making this again.
Skylar Briley
[email protected]This crisp is the perfect dessert for a summer party. It's light and refreshing, and the cherries and pistachios add a nice touch of sweetness and crunch. I will definitely be making this again.
Manish Paudel
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved it! I've already had several people ask me for the recipe. I will definitely be making this again.
Imantha Production
[email protected]This crisp is so easy to make and it's so delicious. I love that it's not too sweet. The cherries and pistachios are a perfect combination. I will definitely be making this again and again.
Rasool Khan
[email protected]I'm not a big fan of cherries, but I love pistachios. I decided to give this recipe a try and I was pleasantly surprised. The cherries are not too tart and the pistachios add a nice flavor. I will definitely be making this again.
Taurai Crasco
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The only thing I change is that I use frozen cherries instead of fresh. It works just as well and it's easier to find frozen cherries year-round.
Wilson Okoh
[email protected]I made this crisp last night and it was a hit! The cherries were perfectly tart and the pistachios added a nice crunch. I will definitely be making this again.
Arinitwe Nelson
[email protected]This crisp is delicious! I love the combination of cherries and pistachios. It's the perfect dessert for a summer party.
kinley phurba
[email protected]I'm so glad I found this recipe. I've been looking for a good sour cherry crisp recipe for a while now. This one is perfect! The cherries are tart and the pistachios add a nice crunch. I will definitely be making this again.
Humayra Akter
[email protected]This crisp is the perfect dessert for a summer party. It's light and refreshing, and the cherries and pistachios add a nice touch of sweetness and crunch. I will definitely be making this again.
Paloma Shigwedha
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved it! I've already had several people ask me for the recipe. I will definitely be making this again.
Monir Miah
[email protected]This crisp is so easy to make and it's so delicious. I love that it's not too sweet. The cherries and pistachios are a perfect combination. I will definitely be making this again and again.
Nehita Irabs
[email protected]I'm not a big fan of cherries, but I love pistachios. I decided to give this recipe a try and I was pleasantly surprised. The cherries are not too tart and the pistachios add a nice flavor. I will definitely be making this again.
Aden Phillip
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The only thing I change is that I use frozen cherries instead of fresh. It works just as well and it's easier to find frozen cherries year-round.
Patrick Murtha
[email protected]I made this crisp last night and it was a hit! The cherries were perfectly tart and the pistachios added a nice crunch. I will definitely be making this again.
Aliyu Ishaq Abdullahi
[email protected]This Sour Cherry Pistachio Crisp looks delicious! I love the combination of tart cherries and sweet pistachios. I'm definitely going to try this recipe.