CRISP \'krisp\ a baked concoction of sweetened fruit with a crumbly topping. Ours has more than a pound and a half of pitted sour cherries. Some debate whether the topping should include oats. Ours does, plus pistachios and the traditional brown sugar, butter, and flour. There's no disputing the results: tangy, sugary fruit and lots of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. If using frozen cherries, spread them in a single layer on a rimmed baking sheet. Let stand at room temperature until cherries have thawed almost completely but still hold their shape, about 30 minutes. Drain off any accumulated liquid.
- Whisk together the pistachios, flour, oats, baking powder, and 1/4 teaspoon salt in a medium bowl; set aside. Put butter, brown sugar, and 1/4 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
- Stir pistachio mixture into butter mixture until just combined. Work mixture through your fingers until it forms coarse crumbs ranging in size from small peas to gum balls; set topping aside.
- Stir together cherries, remaining 1/2 cup granulated sugar, the cornstarch, cinnamon, and a pinch of salt in a medium bowl. Transfer cherry mixture to an 8-inch square baking dish. Sprinkle the topping evenly over cherry mixture. Bake until topping turns golden and juices are bubbling, 50 minutes to 1 hour. Let cool on a wire rack 1 hour before serving.
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Abdulateef Muhammed
m.a72@yahoo.comI made this crisp last night and it was a hit! The cherries were perfectly tart and the pistachios added a nice crunch. I will definitely be making this again.
Rammoti Chaudhary
rammoti-c@hotmail.comThis crisp is delicious! I love the combination of cherries and pistachios. It's the perfect dessert for a summer party.
Sean Primmer
primmer-s51@gmail.comI'm so glad I found this recipe. I've been looking for a good sour cherry crisp recipe for a while now. This one is perfect! The cherries are tart and the pistachios add a nice crunch. I will definitely be making this again.
Skylar Briley
skylar_b@hotmail.co.ukThis crisp is the perfect dessert for a summer party. It's light and refreshing, and the cherries and pistachios add a nice touch of sweetness and crunch. I will definitely be making this again.
Manish Paudel
p_manish@yahoo.comI made this crisp for a potluck and it was a huge hit. Everyone loved it! I've already had several people ask me for the recipe. I will definitely be making this again.
Imantha Production
production_i93@yahoo.comThis crisp is so easy to make and it's so delicious. I love that it's not too sweet. The cherries and pistachios are a perfect combination. I will definitely be making this again and again.
Rasool Khan
r-khan71@yahoo.comI'm not a big fan of cherries, but I love pistachios. I decided to give this recipe a try and I was pleasantly surprised. The cherries are not too tart and the pistachios add a nice flavor. I will definitely be making this again.
Taurai Crasco
crasco-t11@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The only thing I change is that I use frozen cherries instead of fresh. It works just as well and it's easier to find frozen cherries year-round.
Wilson Okoh
wokoh@hotmail.co.ukI made this crisp last night and it was a hit! The cherries were perfectly tart and the pistachios added a nice crunch. I will definitely be making this again.
Arinitwe Nelson
n.a@aol.comThis crisp is delicious! I love the combination of cherries and pistachios. It's the perfect dessert for a summer party.
kinley phurba
k.phurba57@gmail.comI'm so glad I found this recipe. I've been looking for a good sour cherry crisp recipe for a while now. This one is perfect! The cherries are tart and the pistachios add a nice crunch. I will definitely be making this again.
Humayra Akter
a-humayra48@hotmail.comThis crisp is the perfect dessert for a summer party. It's light and refreshing, and the cherries and pistachios add a nice touch of sweetness and crunch. I will definitely be making this again.
Paloma Shigwedha
shigwedhapaloma79@yahoo.comI made this crisp for a potluck and it was a huge hit. Everyone loved it! I've already had several people ask me for the recipe. I will definitely be making this again.
Monir Miah
mm76@hotmail.comThis crisp is so easy to make and it's so delicious. I love that it's not too sweet. The cherries and pistachios are a perfect combination. I will definitely be making this again and again.
Nehita Irabs
irabsn7@gmail.comI'm not a big fan of cherries, but I love pistachios. I decided to give this recipe a try and I was pleasantly surprised. The cherries are not too tart and the pistachios add a nice flavor. I will definitely be making this again.
Aden Phillip
a@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The only thing I change is that I use frozen cherries instead of fresh. It works just as well and it's easier to find frozen cherries year-round.
Patrick Murtha
mp61@hotmail.comI made this crisp last night and it was a hit! The cherries were perfectly tart and the pistachios added a nice crunch. I will definitely be making this again.
Aliyu Ishaq Abdullahi
i-aliyu@gmail.comThis Sour Cherry Pistachio Crisp looks delicious! I love the combination of tart cherries and sweet pistachios. I'm definitely going to try this recipe.