SOUR CHERRY TARTLETS
Steps:
- Make pastry:
- Mix first 4 ingredients in medium bowl. Add butter. Rub in with fingers until butter is size of small peas. Add egg; mix until dough comes together. Gather into ball. Shape into 5-inch-long log. Wrap in waxed paper; chill 1 hour.
- Make pastry cream:
- Whisk yolks and 1/4 cup sugar in heavy small saucepan. Whisk in flour, then milk. Add lemon peel. Bring to boil over medium-high heat, whisking constantly. Remove from heat. Whisk in vanilla. Transfer to bowl. Press plastic wrap onto surface. Chill until cold, about 1 hour. (Pastry and pastry cream can be made 1 day ahead. Keep chilled.)
- Preheat oven to 375°F. Cut dough into twenty 1/4-inch-thick slices. Roll out 1 dough slice between sheets of floured plastic wrap to 3 1/2-inch round. Transfer to 3-inch-diameter tartlet pan with 1/2-inch-high sides. Repeat with 9 more dough pieces and tartlet pans.
- Remove lemon peel from pastry cream. Spoon 1 tablespoon pastry cream into each crust. Top each with 2 teaspoons jam. Roll remaining 10 dough pieces out between sheets of floured plastic wrap to 3 1/2-inch rounds. Place 1 round atop each tartlet. Pinch dough edges together to seal.
- Place tartlets on baking sheet. Bake until pastry is golden on top, about 30 minutes. Using small knife, loosen tartlets from pans. Remove from pans. Transfer to rack; cool. Sift powdered sugar over.
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Elodia Zamfirescu
[email protected]I'm drooling just looking at these tartlets.
Dillon Leininger
[email protected]These tartlets are a work of art!
Shoaib Gill
[email protected]I can't wait to try these tartlets! They look so delicious.
Nya Heidt
[email protected]These tartlets sound like the perfect summer dessert.
Zahid Faraz
[email protected]I'm not sure if I'll like these tartlets, but I'm always up for trying new things.
Nuzhat Najifa
[email protected]These tartlets look so beautiful! I can't wait to see how they taste.
Infinite space
[email protected]I'm not a fan of sour cherries, but I'm sure these tartlets are still good.
Meme Fun
[email protected]These tartlets sound delicious! I love sour cherries.
Nadine Els
[email protected]I'm not sure about the combination of sour cherries and a sweet crust, but I'm willing to try it.
CLIFORD OTTI
[email protected]These tartlets look amazing! I can't wait to try them.
Hutt 65ey
[email protected]I will definitely be making these tartlets again.
Lettie Nkosi
[email protected]These tartlets were so good! I loved the combination of the sour cherries and the sweet crust.
Idrees Uthman
[email protected]The crust on these tartlets was a bit too dry for my liking, but the filling was delicious.
Manita Thapa
[email protected]These tartlets were a bit too sour for my taste, but my husband loved them. He said they were the best cherry tartlets he's ever had.
Fu Cahill
[email protected]I'm not usually a fan of sour cherries, but these tartlets were amazing! The filling was the perfect balance of tart and sweet.
Ali Amir
[email protected]These tartlets were so easy to make and they turned out so beautiful! I love the way the sour cherries contrast with the sweet crust.
Dilip upreti
[email protected]I made these tartlets for a party and they were a huge success! Everyone loved them. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
N.I.T TECH
[email protected]These cherry tartlets were a hit! The sour cherry filling was perfectly balanced with the sweet tart crust. I loved the addition of the almond extract, it gave the filling a unique and delicious flavor.