SOUR CREAM AND CHIVE STUFFED CHICKEN
I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)
Provided by SashasMommy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Mix together the bread crumbs and potato flakes and place on plate.
- Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.
- Spread cream cheese on the inside of each breast and sprinkle chives on.
- Close the breast, then dip in milk, then dip in breading.
- Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).
- Place the rack on top of a cookie sheet or foil to catch anything that might fall through.
- Sprinkle with fresh cracked pepper.
- Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.
Nutrition Facts : Calories 453.1, Fat 23.7, SaturatedFat 14, Cholesterol 136.5, Sodium 404.7, Carbohydrate 22.8, Fiber 1.4, Sugar 1.5, Protein 36
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Larry Zhang
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it if I had used less salt in the stuffing.
Naveed Gugo
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker and easier to make.
Uzzal Mia
[email protected]Overall, I thought this recipe was pretty good. The chicken was moist and flavorful, but the stuffing was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
Captain Ola
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices to the stuffing.
Pakistani Lahore
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the chicken was very moist and flavorful, and he really liked the crispy skin. I think next time I'll try making it with less sour cream.
Prasant Gurung
[email protected]Overall, I thought this recipe was pretty good. The chicken was moist and flavorful, but the stuffing was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
Patrick Mutabazi
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it if I had used less salt in the stuffing.
Arun Magar
[email protected]I really enjoyed this recipe! The chicken was cooked perfectly and the stuffing was delicious. I especially liked the crispy skin on the chicken.
Mojber Rahman
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker and easier to make.
Valerie Imagbe
[email protected]Overall, I thought this recipe was pretty good. The chicken was moist and flavorful, and the stuffing was creamy and tangy. I would definitely recommend it to others.
Noob_YT
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices to the stuffing. The chicken was cooked perfectly though.
Pinkyfunsized
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the chicken was very moist and flavorful, and he really liked the crispy skin. I think next time I'll try making it with less sour cream.
Rohan Butt
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this recipe. The chives balanced out the sourness of the sour cream and the chicken was cooked perfectly. I'll definitely be making this again.
william steel
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the stuffing is creamy and delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Donic 1221
[email protected]This recipe was easy to follow and the chicken turned out great. The sour cream and chives gave it a really nice flavor. I would definitely recommend this recipe to others.
Jibon Vai
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious the chicken was. I'll definitely be making this again.
Deanna F
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the stuffing was so flavorful. I especially liked the crispy skin on the chicken.
Ann Ross
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The sour cream and chives gave the chicken a really unique and delicious flavor. I'll be making this again for sure!
mille gacha life
[email protected]This sour cream and chive stuffed chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the stuffing was creamy and tangy. I will definitely be making this again.