SOUR CREAM BISCUITS
These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good baking recipe!
Provided by David Reeves
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Combine the flour, baking powder, and salt. Cut in butter with a pastry blender.
- 3. Mix together well the next 4 ingredients; add to the dry ingredients and stir gently until the dough comes together. Do not knead the dough.
- 4. Turn out the dough onto a lightly floured surface and roll or pat down to 1/2" - 3/4" thickness. Cut out biscuits and place on a half sheet pan lined with parchment paper or a silicone mat.
- 5. Bake for about 10 - 12 minutes or until golden brown.
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Milki Mustefa Shamo
[email protected]These biscuits were easy to make and turned out great! I used a combination of all-purpose and whole wheat flour, and they were still light and fluffy. I'll definitely be making these again.
Ariful Islam Asif
[email protected]I'm not a fan of sour cream, but I decided to give these biscuits a try and I'm so glad I did! The sour cream flavor was very subtle and it really helped to make the biscuits moist and tender.
Giselle Gigitta
[email protected]These biscuits were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Sourinhaphone Chaleunsouk
[email protected]I love the idea of using sour cream in biscuits, but I think this recipe needs a little bit more flavor. Maybe some garlic or herbs would help.
Mirza Hernandez
[email protected]This recipe is a keeper! The biscuits were so light and fluffy, and they had the perfect amount of tanginess from the sour cream. I'll definitely be making these again.
Kezzie Bennett
[email protected]I followed the recipe exactly and my biscuits turned out hard as rocks. I'm not sure what went wrong.
Sangay Dema
[email protected]These biscuits were a bit dry for my taste. I think I might try adding a little bit of milk next time.
Omobolanle Olatinwo
[email protected]I've tried a lot of sour cream biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they're perfect for any occasion.
Harris Royale
[email protected]These biscuits were easy to make and turned out great! I used a combination of all-purpose and whole wheat flour, and they were still light and fluffy. I'll definitely be making these again.
Chadia Salameh Chadia
[email protected]I was a bit skeptical about using sour cream in biscuits, but I was pleasantly surprised. The biscuits were light and fluffy, with a slightly tangy flavor. They were perfect for breakfast or dinner.
Md. Arafat Hossain
[email protected]These biscuits were a hit with my family! They were so easy to make and they turned out perfectly. I love that they're not too sweet, so they can be served with a variety of dishes.
OSMAN KAHI
[email protected]I'm not a huge fan of sour cream, but I decided to give these biscuits a try and I'm so glad I did! The sour cream flavor was very mild and it really helped to make the biscuits moist and tender. I'll definitely be making these again!
Biplob Talukder
[email protected]These biscuits were absolutely scrumptious! The sour cream added a subtle tanginess that perfectly complemented the richness of the butter. They were so light and fluffy, they practically melted in my mouth. I'll definitely be making these again and