SOUR CREAM-BLUEBERRY PANCAKES
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
- Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
- Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
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Collins Igbinovia
[email protected]I'm allergic to blueberries. Is there a way to make these pancakes without them?
Winsome Afridi
[email protected]Blueberry pancakes are my favorite! I can't wait to try this recipe.
Furqan love
[email protected]I'm not much of a cook, but these pancakes look easy enough for me to make. I'll have to give them a try.
Kamlesh Kumar
[email protected]These pancakes look delicious! I can't wait to try them.
Hussain Broshee
[email protected]I followed the recipe exactly, but my pancakes turned out dry. I'm not sure what I did wrong.
Noor Zunaira
[email protected]These pancakes were a little too tart for my taste, but my husband loved them.
Sonya Hudson
[email protected]I love that this recipe uses sour cream. It makes the pancakes so rich and creamy.
Toni Williams
[email protected]These pancakes were so easy to make! I had them on the table in under 30 minutes.
Rachel Andrews
[email protected]I'm not usually a fan of blueberries, but these pancakes changed my mind. The sour cream in the batter made them so moist and flavorful, and the blueberries were perfectly sweet.
Carol Engen
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The blueberries added a burst of flavor in every bite.