SOUR CREAM BRAN MUFFINS
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.
Provided by Diana 2
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and brown sugar until the mixture is light and fluffy.
- Beat together egg, sour cream, and molasses. Stir in the raisins.
- In a bowl whisk together the flour, baking soda, salt, and bran.
- Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
- Spoon into 12 paper lined muffin tins.
- Bake at 400°F oven for 15 to 20 minutes.
- I baked mine 6 at a time in the toaster oven -- took 15 minutes.
Nutrition Facts : Calories 184, Fat 8.4, SaturatedFat 3.2, Cholesterol 25.5, Sodium 237.2, Carbohydrate 26.9, Fiber 2, Sugar 13.4, Protein 2.9
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Md Mustafa
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sunat Gul
[email protected]These muffins are a great way to use up overripe bananas. I always have a few bananas on hand that are about to go bad, so it's nice to have a recipe that uses them up.
Muhammad Surur
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then grab them throughout the week.
Ashenfi Assefa
[email protected]I love the versatility of these muffins. I can add different fruits, nuts, or spices to change up the flavor.
Laghari Laghari
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, without being too heavy.
Rh HandyDaddY
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Virge Virge
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Danger Killer
[email protected]These muffins are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
Rosa Ayon
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Joe Mares
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
monsuralam mostafa
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, without being too heavy.
Daniel Akol
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're low in sugar and fat, but still taste great.
Fernanda Gonzalez
[email protected]These muffins are so moist and flavorful. I love the tanginess from the sour cream.
BNIS CL_WAL
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're so easy to make and always come out delicious.
Noty BoyS
[email protected]Followed the recipe exactly and the muffins turned out perfect. Will definitely make it again!
keenan andrews
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a slightly tangy flavor from the sour cream. I'll definitely be making them again.