SOUR CREAM CHEESECAKE
This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -
Provided by Chef mariajane
Categories Cheesecake
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- CRUST:.
- Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
- FILLING:.
- Beat eggs.
- Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
- Cool 30 minutes before adding the sour cream topping.
- TOPPING:.
- Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.
- Time to table: 12 hours.
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md sanom
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and the results are always amazing.
Jashwa Soni
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was so creamy and delicious.
Sahota Guri
[email protected]This cheesecake was amazing! I loved the tangy flavor of the sour cream and the crust was perfect.
Thulani Gumede
[email protected]The crust was a bit too crumbly for my taste. I think next time I'll use a different recipe for the crust.
Diamond Perry
[email protected]This cheesecake was a bit too sour for my taste. I think next time I'll use less sour cream.
hackduke farid
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and the results are always amazing.
Inhaaz S Zoope
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was so creamy and delicious.
Alicia Smith
[email protected]This cheesecake was amazing! I loved the tangy flavor of the sour cream and the crust was perfect.
James Ikuomola
[email protected]The crust was a bit too crumbly for my taste. I think next time I'll use a different recipe for the crust.
Fabian Alvarez
[email protected]This cheesecake was a bit too sour for my taste. I think next time I'll use less sour cream.
Ar Ariful
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and the results are always amazing.
Colleen Obrien
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was so creamy and delicious.
Romeo Uzokwe
[email protected]This cheesecake was amazing! I loved the tangy flavor of the sour cream and the crust was perfect.
Fashion Dazzling
[email protected]The crust was a bit too crumbly for my taste. I think next time I'll use a different recipe for the crust.
Deshi Artist
[email protected]This cheesecake was a bit too sour for my taste. I think next time I'll use less sour cream.
birtukan Zemene
[email protected]I love this recipe! The sour cream adds a great flavor to the cheesecake. I've also tried adding different fruit toppings, such as strawberries and blueberries, and they all taste great.
Zombie Man
[email protected]This was my first time making a cheesecake and it turned out perfectly! The instructions were easy to follow and the cheesecake was so creamy and delicious.
Azmat Mustafa
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and the results are always amazing.
Meeran Mahmood
[email protected]This cheesecake was so delicious, my family loved it! I made it for a special occasion and it was a hit. The sour cream added a nice tanginess to the cheesecake and the crust was perfect.