SOUR CREAM CHICKEN ENCHILADAS
Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by Lisa Young
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the shredded chicken with the chili powder and set aside.
- Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often.
- Wilt tortillas in vegetable oil and pat dry with paper towel.
- Place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll.
- Place tortilla rolls in casserole dish.
- Top with remaining sauce, cheese, and onions.
- Bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #easy #chicken #one-dish-meal #comfort-food #meat #chicken-breasts #taste-mood
You'll also love
Naeem Rajput
[email protected]Sour cream chicken enchiladas are my new favorite dish!
Pradip Bohara
[email protected]I will definitely be making these enchiladas again!
Wazira Ali
[email protected]These enchiladas were easy to make and turned out great!
Ronald White
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them.
Prabin Basnet
[email protected]These enchiladas were delicious! The filling was creamy and flavorful, and the enchiladas were perfectly baked.
Miyan Talha
[email protected]These enchiladas were a hit at my party! Everyone loved them. The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Jaxson Felts
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these enchiladas. The sauce was creamy and tangy, and the chicken was cooked perfectly. I would definitely make these again.
Mada flamingo1213
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the sour cream sauce was delicious. I will definitely be making these again.
Abubakar Kunateh
[email protected]The enchiladas were good, but I found the sour cream sauce to be a bit bland. I added some extra spices to give it more flavor.
Jared Schrack
[email protected]These enchiladas were a bit too sour for my taste. I think I would have preferred a different sauce.
Shadow_demon
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised. The enchiladas were delicious! The sour cream sauce was creamy and tangy, and the chicken was tender and juicy. I will definitely be making these again.
Hussain Ahmad
[email protected]These enchiladas were easy to make and turned out great! The sour cream sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Md Romana
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The sour cream sauce was creamy and tangy, and the chicken was tender and juicy. I would definitely recommend this recipe.
Hawah Naya
[email protected]These sour cream chicken enchiladas were absolutely delicious! The filling was creamy and flavorful, and the enchiladas were perfectly baked. I will definitely be making these again!