SOUR CREAM CHOCOLATE CUPCAKES
Sour cream adds rich flavor and tender texture to these classic chocolate cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
- In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 160 mg
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NG Black
[email protected]I can't wait to make these cupcakes again!
Ifeoma Joy
[email protected]These cupcakes are a must-try!
Shoaib Akhtar
[email protected]I highly recommend these cupcakes.
Jesus Cardoza
[email protected]These cupcakes are perfect for any occasion.
Suhail Amr
[email protected]I love the tangy flavor of the sour cream in these cupcakes.
Ousmane Sanoh
[email protected]These cupcakes are a great way to use up leftover sour cream.
syed muhammmad baqir
[email protected]I'll definitely be making these cupcakes again.
Murad Gondal
[email protected]Yum!
Shonair Heard
[email protected]These cupcakes are the perfect combination of chocolate and sour cream. The frosting is rich and creamy, and the cupcakes are moist and fluffy.
Gary Hill
[email protected]I'm not a big baker, but these cupcakes were so simple to make that even I could do it. They turned out beautifully and tasted amazing.
Woliar M0lla
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Jawad Ali Khaskhely
[email protected]I made these cupcakes for my family and they were a huge success! Everyone loved the rich chocolate flavor and the creamy sour cream frosting.
Orgesa Limoni
[email protected]These cupcakes were a hit at my party! They were so moist and delicious, and the sour cream gave them a unique tang that I loved.