SOUR CREAM COFFEE CAKE II
Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!
Provided by Irene
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
- In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
- Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
- To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 47.4 g, Cholesterol 91.4 mg, Fat 25.2 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 12 g, Sodium 334.9 mg, Sugar 29.6 g
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Godly Reptile
[email protected]This coffee cake is delicious! I'll definitely be making it again.
Sajid Prince
[email protected]I love this coffee cake! It's my go-to recipe for brunch.
Bakir ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
it's Badhon
[email protected]I made this coffee cake for my husband's birthday and he loved it! It was moist and flavorful.
Prince Lubemba
[email protected]This coffee cake is so easy to make and it's always delicious. I love the streusel topping.
Amaka Emmanuel
[email protected]I've made this coffee cake several times and it's always turned out perfectly. It's a great recipe for beginners.
Stickee Boy
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends.
Vasile Rotari
[email protected]Delicious! I made this coffee cake for a brunch party and it was a huge success. Everyone loved it.
Joey Marie
[email protected]This coffee cake is easy to make and always turns out great. I love the sour cream in the batter, it makes the cake so moist and flavorful.
EiZin Phyo
[email protected]I love this recipe! The cake is moist and flavorful, and the streusel topping is crispy and delicious. I've made it several times and it's always a hit.
Hollie Chambers
[email protected]This coffee cake is a keeper! It's quick and easy to make, and it always turns out delicious. I've made it several times now and it's always a hit with my friends and family.
Aliona Charles
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It was so easy to make and turned out perfectly. The sour cream gave it a moist, tender crumb and the cinnamon streusel topping was the perfect finishing touch.
Smoggy
[email protected]This sour cream coffee cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.