SOUR CREAM CUT-OUTS
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Provided by Patty Roberts
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 39.1 g, Cholesterol 40.1 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 187.4 mg, Sugar 8.5 g
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Nolubabalo Saba
[email protected]I highly recommend this recipe to anyone who loves sour cream cookies.
Parvez Muhammad
[email protected]These cookies are the best sour cream cookies I've ever had. They're soft, chewy, and have the perfect amount of sweetness.
Mohiuddin Sagur
[email protected]These cookies are so addictive! I can't stop eating them.
Dipak
[email protected]I've made these cookies with different flavors of sour cream, like lemon and strawberry. They're all delicious!
Elijah Hughes
[email protected]These cookies are the perfect holiday cookie. They're easy to make, delicious, and look beautiful on a cookie platter.
Suzanne Sanders
[email protected]I love the way these cookies crinkle on top. They're so pretty and festive.
jomeya jimeya
[email protected]I added some chocolate chips to these cookies and they were amazing! The chocolate chips add a little extra sweetness and richness.
Ateel Awan
[email protected]I made these cookies with my gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
Nawaz Offical
[email protected]These cookies are the perfect size for a quick snack or dessert. I love having a few of them on hand for when I need something sweet.
AkrimBaloch AkrimBaloch
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
MRMXY
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Jason Hill
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Jeremy Smith
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the sour cream adds a little tang.
Tina Chinedu
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Landen Frawley
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.